9 Father’s Day Dining Options in Westchester County

Treat dad to a day off and a meal he'll love with these stellar dining offerings at fan-favorite eateries around the 914.

Dads, grandpas, uncles, in-laws, and father figures of all kinds: The one thing they all have in common is that we love them.

Let us help you plan your Father’s Day celebrations with a selection of sweet and savory routes you can take to dad’s heart in Westchester County.

Benjamin Steakhouse

610 Hartsdale Rd, White Plains; 914.428.6868

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Benjamin’s is always a good call for a Father’s Day meal. From noon to 10 p.m., the restaurant will offer a three-course meal for $115 per person. The menu features dad’s favorites from the classic Benjamin home fries and jumbo shrimp cocktail to Canadian bacon and lobster bisque. Enjoy a Benjamin’s dry-aged bone-in rib eye or the Scottish salmon and finish the night off with the delicious New York cheesecake.


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The Cookery

39 Chestnut St, Dobbs Ferry; 914.305.2336

Build your own Father’s Day feast at The Cookery with a meal made for dad. With options like market steak, the secret sandwich!?, beef fat potatoes, and the famous stickabutta pie, The Cookery provides all the classics for your special celebration of dad.


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Crabtree’s Kittle House

11 Kittle Rd, Chappaqua914.666.8044

Crabtree’s Kittle House, one of the county’s favorite low-key event spaces, offers serene dining with both in-house dinner and to-go brunch “Buffet in a Box” prix-fixe menus available. Relax in Crabtree’s elegant and historically significant setting while perusing the extensive wine list and enticing dining options.

Related: The Ultimate Foodie Gift Guide for Father’s Day in Westchester

DeCicco & Sons

Multiple Westchester locations

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Westchester’s family-run grocery chain offers dad 11 grilling and seafood packages for Father’s Day dining, ranging from $17.99 to $164.99. Options include Walter’s hot dogs with buns and the trademark mustard, kebabs three ways, a gourmet satay sampler, a surf and turf package with Canadian lobster tails as the headliner, and a family cookout bundle featuring burgers, pork ribs, Italian sweet sausage, steak rub, and more barbecue essentials.


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Dubrovnik Restaurant

721 Main St, New Rochelle; 914.637.3777

Treat dad to a fabulous Father’s Day of traditional Croatian cuisine at New Rochelle’s Dubrovnik. The a la carte menu, enjoyable on the charming “djardin” terrace or in the rustic-chic interior, features a seafood platter, beef tenderloin and truffle pasta, seared halibut, braised veal cheeks, seared dry sea scallops, and more.


Tarrytown House Estate
49 E Sunnyside Ln, Tarrytown; 914.829.5454

Chef Dale Talde’s signature modern take on traditional Hong Kong cuisine involves a focus on seasonal flavors and explorative twists on Cantonese classics. For Father’s Day, grab a reservation in the scenic patio gardens for sit-down service. While you’re there, sample creative cocktails like City on Fire with WhistlePig Rye, Cappelletti, Cynar, and Cocchi Teatro smoked tableside. The entire seasonal menu is balanced and delicious, but the house special crab rice is probably what dad’s got his heart set on, so remember to place one order for the table and another just for him.


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RiverMarket Bar & Kitchen

127 West Main St, Tarrytown; 914.631.3100

The wood-fired pizza and calzones at RiverMarket ought to be enough to put RiverMarket on our list for dad, but the eatery’s array of seafood options and authentic ​​handmade pasta from the full menu paired with a few of Emilio Ugarte’s Wine & Food Fest-winning cocktails make it a shoe-in for Father’s Day dining.

Tredici NORTH

578 Anderson Hill Rd, Purchase; 914.997.4113

Anything on the menu is sure to please dad, from Chef Fanelli’s inside-out meatballs to the artichoke salad. That said, we feel the Kobe beef ravioli (with caramelized onion, black truffle, and fontina over brown butter sauce) from the dinner menu and brunch’s eggs Benny over Maryland crab cakes (with Canadian bacon and hollandaise) merit special note. Also sure to make dad’s eyebrows peak is the “Fat Bastard” burger with bacon, cheese, sautéed mushrooms, caramelized onions, and a Moretti-battered onion ring served with Tuscan fries.


71 Water Grant St, Yonkers; 914. 965.1111

Always a great meal, X2O’s dinner menu boasts dad-approved dishes like braised short ribs with truffle potatoes, pan-seared Chatham cod with lemon crumbs and parsnip mousseline, miso-glazed salmon, and Long Island duck breast. Sushi, sides, sweets, and selections from the bar’s elegantly crafted wine and spirits menu are also available. This Father’s Day, take in views of Hudson Valley sunsets while dining on X2O’s unique dishes with multicultural influence.


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