8 Father’s Day Dining Options in Westchester County

Treat dad to a day off and a meal he'll love with these stellar dining offerings at fan-favorite eateries around the 914.

Dads, grandpas, uncles, in-laws, and father figures of all kinds: The one thing they all have in common is that we love them.

Let us help you plan your Father’s Day celebrations with a selection of sweet and savory routes you can take to dad’s heart in Westchester County.

Benjamin Steakhouse

610 Hartsdale Rd, White Plains; 914.428.6868

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Benjamin’s is always a good call for a Father’s Day meal. From noon to 10 p.m., the restaurant will offer a three-course meal for $119.95 per person. The menu features dad’s favorites from the classic Benjamin home fries and jumbo shrimp cocktail to Canadian bacon and lobster bisque. Enjoy a Benjamin’s dry-aged bone-in rib eye or the Scottish salmon and finish the night off with the delicious New York cheesecake.

 

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The Cookery

39 Chestnut St, Dobbs Ferry; 914.305.2336

Build your own Father’s Day feast at The Cookery with a meal made for dad. With options like beef ribeye, branzino, buttery salty potatoes, and the famous stickabutta pie, The Cookery provides all the classics for your special celebration of dad.

 

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Crabtree’s Kittle House

11 Kittle Rd, Chappaqua914.666.8044

Crabtree’s Kittle House, one of the county’s favorite low-key event spaces, offers serene dining in the dining room and tap room for a cozy pub setting. Crabtree’s evolving menu is built around local and fresh produce. This Father’s Day, enjoy your favorite dishes from the a la carte menu from 12-7 p.m.

Dubrovnik Restaurant

721 Main St, New Rochelle; 914.637.3777

Treat dad to a fabulous Father’s Day of traditional Croatian cuisine at New Rochelle’s Dubrovnik. The a la carte menu, enjoyable on the charming “djardin” terrace or in the rustic-chic interior, features a seafood platter, beef tenderloin and truffle pasta, seared halibut, braised veal cheeks, seared dry sea scallops, and more.

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Goosefeather

Tarrytown House Estate
49 E Sunnyside Ln, Tarrytown; 914.829.5454

Chef Dale Talde’s signature modern take on traditional Hong Kong cuisine involves a focus on seasonal flavors and explorative twists on Cantonese classics. For Father’s Day, grab a reservation in the scenic patio gardens for sit-down service. While you’re there, sample creative cocktails like The World is Yours with green tea-infused tequila or N.Y. State of Mind with bourbon and sherry. The entire seasonal menu is balanced and delicious, but the house special crab rice is probably what dad’s got his heart set on, so remember to place one order for the table and another just for him.

 

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RiverMarket Bar & Kitchen

127 West Main St, Tarrytown; 914.631.3100

The wood-fired pizza and calzones ought to be enough to put RiverMarket on our list for dad, but the eatery’s array of seafood options and authentic ​​handmade pasta from the full menu paired with a few of Emilio Ugarte’s Wine & Food Fest-winning cocktails make it a shoo-in for Father’s Day dining.

Tredici SOCIAL

104 Kraft Ave, Bronxville; 914.793.1313

Anything on the menu is sure to please dad, from Chef Fanelli’s “inside out” meatballs to the artichoke salad. That said, we feel the Kobe beef ravioli (with caramelized onion, black truffle, and fontina over brown butter sauce) and spicy rigatoni with roasted garlic and smoked mozzarella from the dinner menu merit special note. Also sure to make dad’s eyebrows peak is the “Fat Bastard” burger with bacon, cheese, sautéed mushrooms, caramelized onions, and a Moretti-battered onion ring served with Tuscan fries.

The Inn at Pound Ridge by Jean-Georges

258 Westchester Ave, Pound Ridge; 914.764.1400

Take dad to The Inn led by legendary chef Jean-Georges, who has over 30 restaurants worldwide under his belt. Start with the sesame-crusted asparagus to share, then make your way to the steak tartare with sourdough bread and select any main of your choice from the dinner menu, like the pepper-crusted beef tenderloin or steamed black sea bass. The Inn’s beverage menu is just as extravagant as its dinner menu. With cocktails like a mezcal lavender negroni to a rhubarb cosmopolitan, you won’t want to just have one. Make sure to leave room for dessert and try the molten chocolate cake or strawberry pavlova.

 

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