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Farm-To-Table Dinner At Susan Lawrence In Chappaqua

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It’s time once again for one of the much-liked Farm Table Dinners at repeat Best Of Westchester winner Susan Lawrence Gourmet Foods in Chappaqua, on Saturday, October 18, at 7:30 pm. Chef Mark Kramer—whose food has been praised by none other than Hillary Clinton—will prepare a five-course meal designed around the autumn bounty of the Hudson Valley, to be accompanied by sommelier wine pairings and served at beautifully set antique farm tables. To partake of the menu below, make your reservation soon.

Amuse-bouche
: Meadowland Farm spice-crusted medallion of lamb tenderloin, pumpkin hummus, Greek yogurt, pomegranate molasses, and minted almonds

Turkish red lentil and cauliflower soup, spicy Urfa noodles and sesame oil ‘caviar’

Heirloom beet and salmon gravlax
, baby autumn greens, mustard dill vinaigrette and crème fraîche

Rosemary and lavender honey-glazed roast breast of duck; porcini and wild mushroom cassoulet

Warm popovers with foie gras butter

Chocolate pear tart, caramelized pecans, whiskey syrup, mascarpone crema and bittersweet chocolate sauce

Ginger chai cookies served in gingerbread cookie boxes

Chappaqua Roast Coffee and Harney Tea

Susan Lawrence
26 North Greeley Ave
Chappaqua
(914) 238-8833; susanlawrence.com

Farm Table Dinner, $135. Reservations: (914) 238-8833, ext. 204.

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