Explore The Menu At Village Social

Bibimbap-style tuna tartar with tobiko, seaweed, scallion, and crispy shallot

Corn milk polenta bites with brown butter honey and smoked paprika

Shishito peppers with salt and lemon

Pretzel-encrusted tuna with kimchee aioli

Organic Mother’s Grain salad with alfalfa, buckwheat, wheat berries, cucumber, olives, tomatoes, onion, garden herbs, raisins, and hazelnuts, in a yogurt vinaigrette

Grilled heirloom melon, prosciutto San Danielle, and buffalo mozzarella

Crispy potatoes with garlic aioli

Chocolate budino is one of the house-made desserts