When handed a large multi-page menu filled with all sorts of selections from China, Japan, Thailand, Vietnam, and other Asian countries, it may not occur to most diners to order off that menu all together. But, making the decision to order the omakase (chef-selected menu) guarantees a culinary adventure at Red Plum: oyster-sake shots, Asian-Italian sushi, and white tuna truffle were just a few stops on a delicious excursion.
We enjoyed an almost entirely shellfish and seafood-based meal, and even the self-proclaimed “non-seafood eater” in our group savored every bite. Here is a visual guide to omakase dishes, as well as to some regular menu items at Red Plum.
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Oyster shots: |
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Spicy kani salad made with octopus and shrimp|
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Coconut milk broth filled with chunks of shrimp, scallops, clams, and potato, served out of a whole coconut. The chowder was named Best of Westchester Best Soup award in 2010. |
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Sautéed with basil, diced celery, pineapple, bell peppers and onions|
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Grilled sake-miso black cod|
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Sashimi Platter: Includes octopus, striped bass, fluke, urchin with salmon roe, tuna, yellowfin tuna, white tuna, and salmon|
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Crispy red snapper topped with homemade pineapple sauce Red Plum in White Plains
redplumwhiteplains.com
Cuisine: Pan-Asian
Entrée Prices: $13-$22; sushi roll: $4.50-$10; Special Roll: $13-$15
