Chef Stefano Gentile, previously opening chef at Le Sirene in Larchmont, heads up the kitchen at this 24-seat bistro serving panini, a variety of salads, house-made pastas, and classic mains such as osso buco and shrimp limoncello.
Panini such as the Bari (chicken cutlet and fresh mozzarella in a vodka cream sauce) and the modica (sweet sausage, fresh mozzarella, and roasted peppers), made with artisan breads from Good Bread, are a specialty at Piccolo.
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Piccolo Trattoria
http://www.piccoloitaliangourmet.com
Cuisine: Italian Bistro
Entrées: $19-$29 (pastas: $17-$21)
