Explore The Menu At Bistro V & Pâtisserie

A visual guide to the offerings at this Greenwich Ave French bistro.

Owners Marc and Evelyne Penvenne, natives of the Bretagne region of France, offer genuine French fare including patisserie classics such as fresh baked pastries, savory quiches, and crusty breads. 

The menu, by executive chef Erik Erlichson, includes mussels and frites, house-made pâtés, Hudson Valley duck confit, pan-roasted pork loin, and beef bourguignon.

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Bistro V & Pâtisserie
Greenwich, CT    
www.versaillesgreenwich.com
Cuisine: French Bistro     
Entrées: $21-$34 

 
 
 
 
 
 
 
 
 
 

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