BY JOHN BRUNO TURIANO | PHOTOGRAPHY BY THOMAS MCGOVERN
Owners Marc and Evelyne Penvenne, natives of the Bretagne region of France, offer genuine French fare including patisserie classics such as fresh baked pastries, savory quiches, and crusty breads.
The menu, by executive chef Erik Erlichson, includes mussels and frites, house-made pâtés, Hudson Valley duck confit, pan-roasted pork loin, and beef bourguignon.
Bistro V & Pâtisserie
Cuisine: French Bistro