The Parlor, Dobbs Ferry
This out-of-the-box take on salad by culinary virtuoso David DiBari combines Bibb lettuce, custardy yolks, wood-baked bread, Parmesan, and herbs to delicious effect.
Greek Village Salad
MP Taverna, Irvington
Take your everyday Greek salad to the next level with this eye-popping stack of tomatoes, olives, cucumbers, onions, and peppers — all dotted by tangy feta.
Kale and Grain Salad
Eugene’s Diner, Port Chester
Crisp apple, pistachio, faro, and a punchy horseradish dressing make for one surprisingly satisfying salad at this Port Chester diner fashioned to resemble something out of a
’70s TV show.
Broccoli and Kale Salad
Inn at Pound Ridge, Pound Ridge
All the culinary know-how of Jean George’s chic Pound Ridge gem is condensed into this tasty combination of kale, broccoli, grainy mustard dressing, and Parmesan topped by a six-minute egg.