As winter approaches in Westchester, it’s time for a new flavor to take over our coffees, ice cream, and baked goods. And what’s better than some good ol’ eggnog-flavored treats? Traditionally, a classic cup of eggnog is made with eggs, milk, heavy cream, and vanilla extract. Now whether you choose to drink it straight up with a dash of cinnamon or enjoy it as an ice cream flavor, the choice is entirely up to you.
Flour Power
4668 Boston Post Rd, Pelham; 914.222.0704
Miranda Bucciero and Lauren Gibaldi are the best friend duo behind Flour Power, a small-batch bakery in Pelham. This winter, they are serving up eggnog scones to add a little spice to your breakfast until Christmas Eve.
Ice Cream Factory
408 East Sandford Blvd, Mount Vernon; 914.699.1349
The Ice Cream Factory was started by the Guerrino brothers back in 1954. Since then, it’s been offering gourmet Caribbean ice cream flavors to Westchester County. Not only does the Ice Cream Factory have eggnog in stock, but it also has eggnog grapenutt and eggnog rum raisin flavors, too.
The Blue Pig
121 Maple St, Croton-on-Hudson; 914.271.3850
This ice cream shop is a local favorite at which customers can always expect to see a few specialty and seasonal flavors on the menu. This year, The Blue Pig scoops “real eggnog” made with rum and brandy. Best of all, the ice cream is handmade!
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The Black Cow
4 Old Post Rd S, Croton-on-Hudson; 914.271.7544
7 Wheeler Ave, Pleasantville; 914.495.3153
The Black Cow serves up deliciously festive sips this holiday season. Through January, it will be offering a North Pole Nog made with a creamy mix of rich eggnog and a hint of espresso topped with cinnamon.
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The Pamplemousse Project
124 Mamaroneck Ave, White Plains; 914.829.4736
Cozy up at this White Plains cafe with a seasonal eggnog latte. Also on the holiday menu is a peppermint mocha and salted caramel latte. The Pamplemousse Project supports the funding of local nonprofit organizations by distributing all profits back to the groups.
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Related: You Need to Try Moderne Barn’s Eggnog Crème Brûlée Recipe