Editors' Obsessions

SpikedSeltzer—crisp, cold, not too sweet, and 6 percent alcohol. [Senior Editor John Bruno Turiano] had it in his office one day, and I always find myself in Port Chester at Whole Foods picking up more. It might be a problem.” – Digital Editor Nicholas Gallinelli

“I’m counting the days until the Kensico Dam Plaza reopening—the latest estimate is mid-month, but I’m not holding my breath. Missing my go-to spot for jogging, picnicking, play-dates, and soaking up some much-needed vitamin D. – Features Editor Amy R. Partridge

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