Best part about The Beehive restaurant’s breakfast menu? It’s not relegated to the distant corridors of Saturday and Sunday—you can get it any day of the week. We stopped by the Armonk mainstay the other day for a sampling, and we’re happy to report that the offerings—which range from traditional eggs Benedict and Challah French toast to house-made granola with Greek yogurt and a decadent, baked-on-site crumb cake—are as good as they look in the following photos. Here are five great picks from The Beehive’s menu.
30 Old Rte 22
(914) 765-0688; beehive-restaurant.com
Cuisine: New American, but with more than a few Greek-inspired dishes
Prices: Breakfast offerings range between $6 to $12
Beehive’s crumb cake is baked fresh on premises; portion size won’t disappoint.
House-made Challah French toast can be smothered in strawberries for an extra $2.50; we say it’s worth the splurge.
$7.95, $2.50 more for berries
Classic eggs Benedict arrives on an English muffin with Canadian bacon, hollandaise, and a side of hash browns.
Beehive pairs a generous schmear of Greek yogurt with house-made granola and berries. You can also order it plain or with honey.
An array of pastries and sweets are baked on site.