Dig Into the Latest Foodie News in Westchester This September

A new pizzeria in White Plains, Latin fare in Dobbs Ferry, and more make the month delicious around the 914.

Opened over the summer, Bedford Post Tavern (954 Old Post Rd, Bedford; 914.292.9516) is led by James Beard Award-nominee Chef Sam Mason, most known for OddFellows NYC scoop shops. On the American menu: a raw bar, popovers with strawberry butter; seared pork belly with whiskey-braised artichokes; beet au poivre, crab-stuffed lobster frites, and an 8-ounce skirt steak.

Thin-crust pies and classic Italian American eats are offered at the new City Pizzeria (250 Main St, 2nd flr, White Plains; 914.401.8503 ). Hot honey pepperoni, Margherita, and the Arturo Special (with peppers, onions, mushrooms, sausage, and pepperoni) are pizzas to sample.

In the space that previously housed BRRZAAR is 30-seat café Ludy Café (7 N Astor St, Irvington; 914.233.1581) serving single-origin coffee and tea (Proud Mary Coffee and Spirit Tea, respectively) and pastries from Pelham-based Flour Power…Also new in Irvington is Don Carvajal Café (75 Main St; 914.231.5040) serving specialty South American coffees along with tres golpes (Dominican breakfast plate), banana split parfait, avocado toast, smashed arepa burger, and a Dominican affogato for dessert.

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Dishes inspired by the cuisines of Mexico, Argentina, Brazil, Cuba, Peru, and Venezuela are on the menu at Mirabella Cocina Latina (1 Hamilton St, Dobbs Ferry; 929.667.7898), located next to LOOK Dine-In Cinemas. Among the mains are lomito de puerco (Cuban mojo-marinated pork tenderloin) and seared salmon with Caribbean chutney. For dessert: guava cheesecake. Mirabella is open for breakfast, lunch, and dinner.

Scarsdale’s Ramen Musashi now has a second location in Ardsley (800 Saw Mill River Rd; 914.874.8831).

Tired of $20 (plus!) apps and the $30-to $40-plus entrées so common on many a restaurant menu? Make a resy at Saint George Bistro (155 South Side Ave, Hastings-on-Hudson; 914.478.1671). To remain approachable among rising costs, the bistro has begun offering a three-course $38 menu du jour in addition to the regular dinner menu. There are at least three to four selections in each course, including some classics (onion soup, moules-frites, grilled salmon), and new and seasonal dishes.

Related: Try These Cold Coffee Trends From Westchester Cafés

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