Cranberry Citrus Relish by Chef Bobby Manzi

Says Bobby Manzi, owner/chef of River City Grille in Irvington, “This recipe is great because it is quick, easy, and delicious. It’s a fresh take on traditional cranberry sauce.”

(Serves six to eight)

  • 12 oz bag whole cranberries
  •  cup pineapple juice
  • 1 cup fresh pineapple chunks
  • 1 whole navel orange with skin, quartered
  • ½ cup granulated sugar

Combine all ingredients in a food processor and pulse until blended but still chunky. Use immediately or refrigerate in an airtight container for up to three days.

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