Photos courtesy of The Cookery
The Cookery in Dobbs Ferry is whipping up a big batch of circular sweets available one day only, and these donuts are almost too cute to eat!
Candy may be synonymous with Halloween, but Chef Sajin Renae at The Cookery in Dobbs Ferry is not afraid to bake outside the box during this festive and spooky time of year. On one day only — October 26 — Chef is hosting a Halloween-themed donut pop up at her Rivertown restaurant. We’ll let that sink in.
Okay, back to reality. And very real it is, as every orb must be pre-ordered — yes, pre-ordered — in batches of six. This gives donut die-hards one of every flavor available. But, go on, order another batch o’ six if the mood strikes and the moon is full. We won’t judge.
As for what’ll be in the bag at the donut pop-up, think: pumpkin glaze with coffee cake crumble; a candy corn cutie with cheddar caramel crunch; and the aptly named Candy Apple, with apple pie filling and that red candy glaze.
Classic fall flavors not doing the trick? Consider the Casper, which sports a cream cheese glaze with coconut on top and a strawberry injection within; the Hey Toots!, glazed with chocolate toffee goodness and a tootsie topping; and the oh-so-timely Gravedigger, coated in chocolate ganache, Oreo dirt, a Milano cookie “tombstone,” and a body part surprise. Hey, we just report the facts, Jack (o-lantern).
So just to reiterate: You’re in for a treat with the donut pop-up, but the trick is to pre-order this bag of goodies now, for pick up at The Cookery in Dobbs Ferry on Tuesday, October 26, from 4 p.m. to 8 p.m.
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But be warned: They will sell out.