Chipotle Salsa


Recipe courtesy of Taylored Menus Inc. Chef de Cuisine Rosa Portillo
101 Castleton St. #103 • Pleasantville • 914.741.5410


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Serves 8-12


3 vine-ripened tomatoes, chopped

1 chipotle pepper in adobo sauce, minced

Large handful chopped fresh cilantro

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1 small red onion, diced

2 Tbsp diced red radishes

Juice of one lime

Splash of olive oil

Salt and pepper to taste

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Combine all ingredients in a mixing bowl. Let sit at room temperature for 1 hour.

Serve with your favorite tortilla chips — Garden of Eatin’ Blue Corn Tortilla Chips is suggested.

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