Recipe courtesy of Taylored Menus Inc. Chef de Cuisine Rosa Portillo
101 Castleton St. #103 • Pleasantville • 914.741.5410
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Serves 8-12
Ingredients:
3 vine-ripened tomatoes, chopped
1 chipotle pepper in adobo sauce, minced
Large handful chopped fresh cilantro
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1 small red onion, diced
2 Tbsp diced red radishes
Juice of one lime
Splash of olive oil
Salt and pepper to taste
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Combine all ingredients in a mixing bowl. Let sit at room temperature for 1 hour.
Serve with your favorite tortilla chips — Garden of Eatin’ Blue Corn Tortilla Chips is suggested.
