Where to Get Ultra-Cheesy, Saucy Chicken Parm in Westchester

When the chicken parm craving strikes, head to these standby Westchester County eateries for a serious serving of the good stuff.

With Valentine’s Day creeping up on us, why not stick to the ol’ reliable Italian restaurant dinner for you and your boo? When we think of romance, there’s one saucy, cheesy, and delicious dish that comes to mind: chicken parmigiana. Here are the top spots in Westchester to order a heaping plate of parm.

Pizzeria La Rosa

12 Russel Ave, New Rochelle; 914.633.0800

Starting off strong, the classic parm at this New Rochelle pizzeria is big and beautiful. The organic chicken thighs get a 24-hour brine and a light crisp before being absolutely bathed in plenty of not-too-spicy sauce and house-made mozzarella.

 

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Yorktown Coach Diner

340 Downing Dr, Yorktown Heights; 914.245.2191

Even with veal, eggplant, and shrimp variations, we know who the true parm star is at this northern Westchester diner and restaurant — in fact, the place is famous for it. Served with soup or salad and spaghetti with marinara, with a cozy blanket of creamy mozzarella, this might be one of the closest approximations to how you remember your nonna’s cooking.

Photo by John Bruno Turiano
Photo by John Bruno Turiano

Nonna Carola

211 Mamaroneck Ave, Mamaroneck; 914.899.3130

Speaking of nonna, with a tomato sauce that’s the equivalent of her secret marinara recipe, not to mention the three-cheese blend, stracciatella, roasted potatoes, and basil that are also featured prominently, this chicken parm is just what’s needed when you’re in the mood for a dose of nostalgia.

 

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TVB by: Pax Romana

171 E Post Rd, White Plains; 914.831.3303

The menu at Pax Romana in White Plains offers up an entrée of the classic parm, which is pounded thin with deliciously crispy edges, then slathered with tomato and both mozzarella and parmigiano cheese. Go for this parm if you’re feeling seriously hungry; not only is the serving substantial, but the order also comes with a choice of soup or salad.

 

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Fortina

17 Maple Ave, Armonk; 914.273.0900
136 South Ridge St. Rye Brook; 914.937.0900

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For this savory parm, Fortina uses a cage-free, bone-in chicken breast that’s pounded thin, fried, covered with the signature marinara sauce and mozzarella, and wood-fired until golden brown and bubbly. It also comes with ziti. The eatery even has the option of a chicken parm sandwich in which the chicken, marinara, and mozzarella cheese are layered between two pieces of seasoned garlic bread.

The Chicken Parmesan | Photo Courtesy of Fortina
The chicken parmesan from Fortina | Photo courtesy of Fortina

Related: 5 White Tablecloth Restaurants for Fine Dining in Westchester

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