Burrata At RiverMarket Bar And Kitchen

We share the sides and wine that complement this savory salad topper.

Hot Plate

Oh, folks, let me tell you about the pleasures of Burrata, the Puglian cheese whose miraculous texture lies somewhere near a dairy water balloon and cow-based Freshen Up gum. When you slice through its firmish fior de latte skin, the interior of cream soaked curds is released. It’s sexy and very rich, and makes it a hearty dinner salad—say, with greens and fingerling potato chips, enjoyed overlooking the Hudson at RiverMarket Bar and Kitchen. PS—don’t miss a chance to wash it down with a delicious glass of Clos Du Bourg Domaine Huet Vouvray 2011.

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