Benjamin Steakhouse's ​Ultimate Stuffing Recipe

Easy-to-prepare—and even easier to devour—stuffing from Benjamin Steakhouse.

Ultimate Stuffing

Courtesy of Benjamin Steakhouse

(Serves 8)


- Advertisement -

1 ½ loaves of bread
2 Tbsp butter
10 pieces of celery, diced
1 large onion, diced
¾ cup of chicken stock
½ tsp poultry seasoning
salt and pepper to taste
¼ cup dried cranberries
¼ cup pecans


Preheat the oven to 350°F degrees. Trim the edges of the bread, toast it brown, and dice. Put butter into a pan and sauté the onions and celery for 2 minutes. Add the bread to the pan of sautéed onions and celery. Add chicken stock and combine with the bread/sautéed onions/celery. Add poultry seasoning and salt and pepper. Once all the bread is moist, put into a baking pan and into the oven for 45 minutes to an hour. Remove from oven and add dried cranberries and pecans.

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.