Avocado toast has become a staple brunch item across the county, and these six restaurants have perfected their recipes. Whether you’re looking for a refried bean and pico de gallo topped toast or a vegetarian version, we’ve built the perfect guide for avocado lovers everywhere.
The Granola Bar
96 Purchase St, Rye; 914.709.4229
The Granola Bar of Rye is the place to go if you’re looking for a ton of different options. Try the summer avocado toast with salsa macha, grated egg, and lemon zest or opt for a simple, classic avo toast on sourdough. You could also build your own, with toppings such as tuna tartare; apple, goat cheese, and honey; feta and crushed red pepper; and with an egg over easy or hardboiled.
View this post on Instagram
Grassroots Kitchen
124 Wildey St, Tarrytown; 914.909.5588
If you’re in a hurry but are looking for more than just plain avocado toast, check out Grassroots Kitchen. This restaurant is known for quick service and puts a little Mexican twist on avocado toast. The sourdough toast is served with refried beans and pico de gallo with the option of adding a fried egg. For those with eating restrictions, ask to make it vegan or gluten-free.
View this post on Instagram
Greenlife
266 Mamaroneck Ave, Mamaroneck; 914.341.1725
At Greenlife, you can get all the yum, plus benefits your body will love, too. Mashed avocado, sweet potato, and chia seeds served on gluten-free toast certainly meets Greenlife’s goal of a healthy, nutritious, and delicious meal. For extra protein, order it with an egg served any style on top.
View this post on Instagram
Pop’s Espresso Bar
7 Huguenot St, New Rochelle; 914.278.9533
Open for breakfast and lunch, Pop’s Espresso Bar in New Rochelle is small but packs big flavor. The Pop’s avocado toast combines a little heat from chili powder, nuttiness from pepitas, tang from pickled onions and lemon, and an extra creaminess from chévre to give the toast an earthy, Mediterranean vibe. If you wish, swap the multigrain bread for other options, such as English muffin, bagel, croissant, or gluten-free bread. And with the option to add a poached egg for only $1.50, the decision is easy and well worth it.
Southern Table
39 Marble Ave, Pleasantville; 914.618.3355
Southern Table Kitchen and Bar has your avocado toast desires covered, y’all. There’s an entire avocado toast menu — plus, each avocado toast has a gluten-free version, served on fried corn tortillas, or tostadas. Toasted sourdough lays the foundation for the five regular versions. Executive Chef Pasquale Abbatiello has two favorites. First, there’s the za’atar toast with marinated cukes, red onion, and radish, sprinkled generously with feta. “The vegetables are marinated in vinegar and za’atar, a Middle Eastern spice blend,” he says. Then, for contrast, he loves the bacon-and-eggs avo toast with crispy pork, eggs any style, and melty cheddar.
View this post on Instagram
The Tasty Table
21 Campwoods Rd, Ossining; 914.762.4000
Open Wednesday to Sunday for breakfast and brunch and Friday and Saturday for dinner, The Tasty Table is the perfect location if you’re looking for a homey meal made from scratch with a trendy twist. The brunch avo toast starts with artisan ciabatta and fresh avocado, then comes pickled red onion, radish, arugula, tomato, and lemon pearls. Not enough? Add an over-easy egg, feta, bacon, or smoked salmon.
View this post on Instagram
Related: Where to Pick Your Own Fruits and Berries in and Around Westchester
