A Sweeter Seder

Matzoh, the flatbread traditionally eaten at the Passover Seder, is made with not the most exciting ingredients—white flour, water, salt (and no leavening). But thanks to Larchmont native Abby Hendel Levy and her business partner Phillip Guttmann, matzos’ flavor profile has been amped up. Let us introduce you to their signature toffee-chocolate matzos’ from Matzel Toff! With a recipe inspired by Guttmann’s bubbie, Edith, the gourmet kosher dessert company takes unleavened flatbread and enrobes them in toffee and Belgian chocolate (a two-bar box is $9.25; an eight-bar bar box is $29). Varieties include kosher milk chocolate, kosher dark chocolate with sea salt; kosher for Passover dark chocolate, kosher for Passover dark chocolate with coconut, and kosher for Passover milk chocolate.

Order online or purchase at the following county locations:

Eastchester Fish Gourmet 837 White Plains Rd, Scarsdale
New Roc Glatt 77 Quaker Ridge Rd, New Rochelle
Rye Ridge Deli 126 South Ridge St, Rye Brook

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

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