A Lamb Burger To Instantly Up Your Tailgating Game

A superb recipe from MP Taverna.

Lamb Burger (Makes 1)

•  8 oz ground lamb
• 1 shallot (diced)
• 1 scallion (chopped; green and white part)
• 3 cloves garlic confit (Cook garlic in 2 Tbsp of olive oil on very low heat until very soft)
• 1 tsp parsley
• 1 tsp oregano
• 1 tsp dill
• ¼ tsp crushed coriander
• salt and pepper
• brioche bun

For garnish:

• 4 arugula leaves
• 1 slice sweet onion (grilled)
• 4 Thassos olives (pitted and diced)
• 4 sun-dried tomatoes
• 2 Tbsp crumbled feta
• fresh dill and mint
• 1 tsp lemon juice
• 1 tsp extra virgin olive oil
• salt and pepper

Preheat grill to medium-high heat. Combine all burger ingredients, besides bun, in large mixing bowl and mix well. Using a ring mold, form a patty. Brush with olive oil and grill to medium rare (approximately 3 minutes per side). While burger is cooking, place all garnish ingredients in mixing bowl, dress with lemon juice and extra virgin olive oil and season with salt and pepper. Place burger on bun, garnish with salad, and serve.

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