By John Bruno Turiano
The menu at this Harbor Point restaurant features whole roasted meats, an extensive raw bar, ceviche, grilled seafood, many shareable plates, plus Central and South American-based cocktails. Chris Bateman, chef de cuisine and a Stamford native, oversees the kitchen daily under Aarón Sánchez.
Paloma in Stamford, CT
www.palomagrill.com
Cuisine: Latin
Small Plates: $9-$15 Entrées: $19-$30
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Albondigas or Spanish Meatballs
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The Paloma with grapefruit crème brûlée nectar and Reposado tequila
