A Closer Look At Paloma From Food Network's Chef Aarón Sánchez

A visual guide to the offerings at Paloma, the Stamford, CT, waterfront restaurant

The menu at this Harbor Point restaurant features whole roasted meats, an extensive raw bar, ceviche, grilled seafood, many shareable plates, plus Central and South American-based cocktails. Chris Bateman, chef de cuisine and a Stamford native, oversees the kitchen daily under Aarón Sánchez.   

Paloma in Stamford, CT
Cuisine: Latin
Small Plates: $9-$15 Entrées: $19-$30

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Albondigas or Spanish Meatballs


The Paloma with grapefruit crème brûlée nectar and Reposado tequila