*For the most up-to-date locations on your favorite food trucks, please call or check their websites.*
Walter’s
Find It: White Plains Farmers’ Market on Wednesdays; at Cross County Sundays, Mondays, and Thursdays from June through August.
Order: The Puffy Dog, one of Walter’s signature split, griddled dogs topped with smashed potato puffs.
Tecas Tacos
Find It: New Rochelle’s Flowers Park (491 Fifth Ave), daily 10:30 a.m.–3 p.m.
Order: Birria tacos, fragrant braised beef nestled into fresh corn tortillas.
DoughNation
Find It: Alternating Saturdays at the Chappaqua or Hastings Farmers’ Markets; Irvington Farmers’ Market on Sundays.
Order: The fresh lemon pie topped with smoked scamorza, garlic, chili, fresh basil, and paper-thin lemon slices.
Latusion
Find It: In Port Chester at Lyons Park, Wednesday to Friday, noon–4 p.m., Sat-Sun 1-5 p.m.
Order: “Lomo Fries,” a bed of crispy french fries topped with sautéed beef or chicken, onions, tomatoes, and tangy signature sauce.
Put Some Meat On Your Bones
www.fb.com/putsomemeatonyourbones
Find It: Afternoons at Jefferson Valley Mall (closed Mon); every other Thursday night.
Order: All the grilled cheese sandwiches.
Tiki Food Truck
Find It: 925 Mclean Ave, Yonkers Thursday – Sunday 10:00pm – 4:30am
Order: Late night snacks like gooey cheese steaks and crispy loaded french fries.
Roaming Woodfired Pizza
Find It: 999 Saw Mill River Rd in Yonkers, Wednesday to Friday, noon–6 p.m.
Order: The Old School, a crispy, New York-style pie with tomato sauce, fresh mozzarella, and pecorino Romano.
