6 St. Patrick's Day Cocktails

We’re seeing green this St. Paddy’s Day—in the form of six delicious drinks.

March 16, 2015 |By Westchester Magazine

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It’s March 17, and as luck would have it, we’ve got a handful of yummy cocktail recipes just in time for your St. Patrick’s Day party.

Paddy’s Herbal Mojito Ingredients: 2 oz Herradura Silver ¾ oz lime juice ¾ oz simple syrup 6 basil leaves 2 inches of cucumber diced Splash of soda - Advertisement - Directions: Place basil and cucumber into the base of a tall glass and muddle to extract flavors. Fill ¾ of the glass with crushed ice, add remaining ingredients and combine using a bar spoon. Cap with more crushed ice and garnish with a basil leaf.
	Dizzy Leprechaun Ingredients: 3 oz Lemon Lime Sparkling ICE 1 oz tequila Splash of triple sec Fresh-squeezed lime - Partner Content - Hudson Dental Co. Dentistry Differently Bank On It Directions: Shake and pour all ingredients into a chilled rocks glass rimmed in salt. Garnish with a lime slice.
Kiss Me I’m Irish Ingredients: 2½ oz VOGA Sparkling 1 oz Midori melon liquor 1 oz vodka 1½ oz lemonade Directions: - Advertisement - In a shaker, combine ice, vodka, Midori, and lemonade. Stir gently and strain into a chilled cocktail glass. Top with VOGA Sparkling. Garnish with lemon slice.
	Sparkling Shamrock Ingredients: 5 oz Lemon Lime Sparkling ICE 1 oz Bacardi Light Rum 6 mint leaves lightly muddled Splash of lime Directions: Shake all ingredients and pour into a chilled tall glass with ice. Garnish with a lime slice.
Top of the Morning Ingredients: 3 oz Coco Joy Coconut Water 2 oz vodka Fresh cucumber, mint, and lime Directions: In a shaker, mix coconut water and vodka with ice. Cut up fresh cucumber and lemon and place in glass. Pour vodka coconut water mix over fresh produce and ice. Garnish with lemon and cucumber slices.
	Lucky Charms Ingredients: 1 oz Veglio Moscato d’Asti ½ oz grapefruit juice ½ oz grenadine Half a dropper of Habanero shrub Lemon peel (for garnish) Directions: Pour grenadine, then grapefruit juice into a Champagne flute. Top with Moscato d’Asti and half dropper of Habanero shrub. Garnish with lemon peel.