Large Banana Nutella Crunch Muffin at Cooked & Co., $4.50
Grab extra napkins—this is going to get messy!
Doors open: Monday-Friday,10 am; Saturday, 9 am
128 Garth Rd, Scarsdale (914) 205-3939; cookedandco.com
Savory Zeppole with bacon, chive, and provolone at Zeppoleme, 3 for $5, 6 for $10
Save the dipping sauce for the office.
Doors open: Every day, 8 am
321 N Main St, Port Chester (914) 481-5900; zeppoleme.com
The Brie Crêpe (Brie, sliced apples, and fig jam) at Grenadine French Crêperie, $8
Crêpes are made to order, so swing by when your schedule has some wiggle room.
Doors open: Tuesday-Sunday, 11 am
3 Cedar St, Dobbs Ferry (914) 341-2242; grenadinecreperie.com
Croissant-Donut Hybrid at Sweet & Social, $3.50
You won’t have to wait in line to satisfy your craving for S&S’s version of the cronut, but snagging your favorite variety requires you to get there when the bakery opens.
Doors open: Tuesday-Saturday, 11 am
1935A Palmer Ave, Larchmont (914) 630-4834; sweetandsocial.com
Blintzes at Chappaqua Village Market $6.99 to $8.99
While you’re stalling to decide between apple, blueberry, and cheese, pick up some fresh baked scones for the office.
Doors open: Weekdays, 9 am; weekends, 8:30 am
12 King St, Chappaqua (914) 238-4948; chappaquavillagemarket.com
