4 Creamy Butters You Need to Try

You can’t spread just anything on our best loaves.

Kriemhild Meadow Butter

This 100 percent grass-fed butter from Hamilton, NY, is only made during grazing season, to ensure sweet, grassy notes. 

Find It: The Outpost, Bedford 914.205.3900

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Delitia Burro di Parma

Expect nutty undertones in this imported Italian butter that’s made with milk from the same region that produces Parmesan cheese. Also keep an eye out for Delitia’s buffalo-milk version. 

Find It: DeCicco & Sons, multiple county locations; www.deciccoandsons.com 


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Mini-tubs of butter from Hudson Valley-based Ronnybrook dairy come in flavors like cinnamon and garlic. 

Find It: June & Ho, Rye 914.967.1900 


Vermont Creamery’s Sea Salt Crystal Cultured Butter

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Inspired by the rich butters of Brittany, France, this European-style butter is churned in small batches, with a subtle crunch from Celtic sea salt. 

Find It: June & Ho, Rye 914.967.1900

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