The culatello and the rancheros, one of Fortina’s signature pizza specials, is topped with pickled jalapeño, fresh egg, and provolone. To snag a pie, be sure to make reservations in advance. $16 // 17 Maple Ave, Armonk (914) 273-0900; fortinapizza.com
Polpettina plays with ingredients on its pizzas, but it also likes to flavor up its fries. The bacon-and-egg version tops taters with a sunny-side-up egg, bacon salt, and scallions. $6 (small); $8 (large) // 102 Fisher Ave, Eastchester (914) 961-0061; polpettina.com
The orecchiette at Mima Vinoteca features egg, onion, and smoked bacon, all topped with Parmigiano-Reggiano. $18 // 63 Main St, Irvington (914) 591-1300; mimarestaurant.com
The list wouldn’t be complete without a breakfast burger—try Westchester Burger Company’s version with cheddar cheese, maple bacon, and fried egg on a pretzel bun. $14 // 275 S Ridge St, Rye Brook (914) 305-6095 // 106 Westchester Ave, White Plains (914) 358-9399 // 353 N Bedford Rd, Mount Kisco (914) 218-3200, westchesterburger.com
