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Smokey Bones Masters Surf and Turf with New Menu

March 29 - May 23


Smokey Bones just launched ALL NEW MENU ITEMS – with some GREAT DEALS!

Smokey Bones invites guests to come in and try their limited time only new dishes, and you do not want to miss out.

Looking to have some tastes of the bayou? Try the Louisiana Style BBQ Shrimp appetizer along with the Mahi entrée. The Mahi entrée features an 8-oz. Mahi Mahi fillet, lightly blackened, and topped with four grilled shrimp served in a creole butter and choice of two regular sides. Also, you can turf your surf by adding a 4-oz. filet mignon medallion to your Mahi Mahi meal.The Louisiana Style BBQ Shrimp appetizer is a New Orleans-inspired barbecue shrimp with Cajun butter, topped with green onions, and served with garlic bread.

Try the 16-oz. Bone-In NY Strip, featuring Allen Brothers© hand-cut USDA Prime beef with choice of two regular sides. Chocolate Covered Strawberry Cheesecake, served with fresh strawberries and covered in dark chocolate with whipped cream, that will surely hit the spot.

The restaurant offers dine-in and online ordering for curbside pick-up or direct delivery from its restaurants. For more info, visit www.SmokeyBones.com.


March 29
May 23
Event Category:


Smokey Bones


Smokey Bones
9484 Civic Centre Blvd
West Chester, 45069 United States
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*Please check with all venues to confirm the most up to date event details prior to arrival.