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Barbecue 101: Eat, Learn, Listen!
June 8, 2013 @ 6:30 pm - 9:00 pm
tSteve Fretterd is going to demonstrate the how, why and when of barbecue. He'll do the teaching and you will be able to enjoy a delicious barbecue meal while you're at it, including ribs, beans, cornbread, cole slaw and pie! We'll have the standard refreshments on hand along with a brew.
tSteve will cover meat cuts, equipment and temperature and technique. He'll go over the types of wood you can use to set up a barbecue and what goes into a barbecue sauces, marinades, rubs and sops. He'll walk you through the five main barbecue regions and explain the difference between cooking slow and low vs. high and slow. And as much as you think you know about cooking outdoors, chances are you are going to learn something here and you'll get to enjoy a meal at the same time, some great company, a night on a rooftop terrace and some live music.
tCall 914-412-8393 to register!