Photo by Nikita Tewani
Looking for the tastiest eats in Westchester County? Our 2022 Best of Westchester food and drink winners have you covered.
New Vegan Café
Root2RiseNY
Pleasantville; root2riseny.com
Who can turn unique, unusual, plant-based ingredients — like sunflower cheese, hemp hearts, groats, and zoodles — into dishes that even the most committed carnivore can sink their teeth into? It’s the folks behind this plant-based café: nutritional consultant/ chef Jyoti Tewani; her husband, Raj Tewani; and Chef Michael Kagan. They have turned their passion for healthy, healing food as medicine into a delicious and different dining spot. Gluten-free, preservative-free, and organic never tasted so good.
In-Home Dining Experience
Creative Rajni
Scarsdale; creativerajni.com
Rajni Menon’s cooking style was influenced by her mother and grandmother while growing up in Kerala, India; her dazzling plating skills show her artistic side (she has a FIT degree in Textile/Surface Design). The private chef, who is an ICE alum with 18 years’ cooking experience, including at Jean-Georges’ Inn at Pound Ridge, caters home dinner parties (three-courses for 10 guests max) that showcase dishes that are bold yet accessible — cranberry-studded brioche with cumin; spiced-organic chicken in a coconut milk sauce; and cardamom lentil pudding.
Asian Street Food
Fatt Root
Pleasantville; fattroot.com
Dive headfirst into creative rice bowls, knock back a couple hoisin-glazed crispy chicken steam buns, and slurp noodles out of deeply flavorful broths. This is how each visit to Mogan Anthony’s Fatt Root goes down. These menu mainstays are undoubtedly addicting, but with Anthony, there’s always something new, always something he’s experimenting with that you won’t be able to resist. By the time you read this, Fatt Root won’t only be for slurping noods, but for sips, too. They’ve installed a new bar that’s sure to impress.
Souvlaki
MP Taverna
Irvington; mptaverna.com
We realize it’s difficult to single out one entrée at Michael Psilakis’ upscale Greek tavern, but definitely don’t look past his souvlaki. Each freshly grilled pita is generously stuffed with your choice of falafel, chicken, pork, or hanger steak (and sometimes lamb sausage), plus crisp romaine, onions, tomatoes, bell peppers, and creamy homemade tzatziki sauce. The habit-forming, multiday-prepped, twice-fried smash fries that accompany this common street food are in the conversation for best spuds in Westchester.
Weekend Brunch
The Cookery
Dobbs Ferry; thecookeryrestaurant.com
Anyone who has dined at David DiBari’s flagship knows it deserves every accolade, including Michelin Bib Gourmand recognition in 2020 and 2021. But the Saturday and Sunday brunches deserve this award for overall deliciousness and value ($39.95 for three courses and a drink). It’s also the best way to explore The Cookery’s menu. There are breakfasty items, like pizza rustica, ricotta pancakes, and the Hungry Whoever consisting of two eggs with house-made maple sausage, house-cured bacon, tater tots, and English-style brown sauce. Some of the restaurant’s evening menu peeks through here, too, with plump, melt-in-your-mouth meatballs, duck-liver cannoli, and the famous Stickabutta Pie.
New Coffee Shop
State of the Art Coffee
Harrison; stateoftheart.coffee
Crafting ethically sourced and small-batch coffees from local and seasonal roasts, this friendly neighborhood roaster and café gives you cups full of classic, quality drinks as well as delicious Balthazar Bakery pastries. Owner Billy Brogan’s drink menu is short, with espressos (so smooth), cappuccinos, mocha or chai lattes, drip, and cold-brew on offer. The chill atmosphere and excellent service make you think you’re in Brooklyn (sans hipsters).
Chicken Pot Pie
Emma’s Ale House
White Plains; emmasalehouse.com
The classic chicken pot pie at this hopping neighborhood haven is anything but. Described as “deconstructed,” it’s served in a shallow bowl and presents like a stew that’s taken refuge under a sturdy yet airy block of pastry. Comprising Murray’s Chicken simmered in stock with fresh peas, carrots, and potatoes, the result is a lighter take on a timeless down-home dish.
Luxe Foodie Experience
A Day in the Kitchen at Kanopi
White Plains; theopuswestchester.com/dining/kanopi
There is an extraordinary culinary encounter being offered on the 42nd floor of the Opus Westchester, beyond the dinner service of six-course tasting menus of Portuguese fine-dining plates that expertly use the bounty of the Hudson Valley. For $500, plus $125 for each additional guest (9:30 a.m.–5:30 p.m.), aspiring chefs and foodies alike learn classic and modern culinary techniques under passionate Chef Anthony Gonçalves’ tutelage. After the day of education, participants enjoy the fruits, meats, and grains of their labor with a custom meal accompanied by a beverage pairing of choice.
Guacamole
La Hacienda Meat and Grocery
Yonkers; lahaciendameats.com
Made fresh and by request, the guacamole at La Hacienda is the ideal palate prepper for the lunch-counter cuisine. Paired with straight-out-of-the-fryer tortilla chips, this guac is the midday snack you’ll start dreaming about at breakfast.
New Greek Restaurant
Greca Mediterranean Kitchen + Bar
White Plains; grecamed.com
If you see Greca partner Constantine “Dino” Kolitsas, he’ll likely be smiling. That’s because he loves what he does. His passion for hospitality shows in every aspect of this 150-seat, tri-level ode-to-finer-dining Greek/ Mediterranean restaurant, ranging from the fish that’s either wild-caught or organically/ sustainably raised to feta imported from Epirus, Greece, to sophisticated plating and a wine list with many interesting Greek selections.
Soup Dumplings
KUMO Sushi Lounge
Scarsdale; kumoscarsdale.com
Hailed for the hot Japanese entrées as much as the gorgeously plated sushi, rolls, and sashimi that draw raw-fish aficionados from near and far, the new-to-the-menu soup dumplings rival those found in Chinatown’s top hotspots. Filled with luscious pork and a hearty spoonful of rich soup, the most noteworthy aspect is the dough swaddle, which is light and tender, often elusively so.
Exceptional Handhelds
Grilled Cheese
Second Mouse Cheese Shop
Pleasantville; secondmousecheese.com
Bite into Second Mouse Cheese Shop’s classic grilled cheese sandwich and taste the artisan goodness of their house blend of cheddar and alpine cheeses melted on organic French sourdough. Pair with Italian tomato soup at this cozy women-owned cheese shop. Check the daily specials and sign up for one of the informative and fun Mouse University cheese classes.
Bahn Mi
The Bahn Mi Shop
White Plains; thebanhmishopny.com
Seeing a gap in the Vietnamese food market, Len Dang opened The Bahn Mi shop to serve businesses and residents easy, to-go meals featuring quality ingredients. Served on fresh French baguettes from The Bread Factory of New Rochelle, The Bahn Mi Shop uses house-made pickled veggies, and all proteins are grilled to order, making the perfect Vietnamese iteration of the sub. Complement your flavorful meal with a Vietnamese iced coffee or bubble tea.
Steak Sandwich
The Filet Mignon Steak Sandwich at The Sandwich Spot
Valhalla; thesandwichspotny.com
Valhalla is a utopian realm of Norse mythology, but it’s also the heavenly home of The Sandwich Spot’s otherworldly filet mignon steak sandwich. A brilliant morsel designed to ensorcell, the seduction begins with tender chunks of filet grilled over an open flame and lovingly ladled with sauteed cremini mushrooms and sweet cipollini onions. Add roasted garlic aioli and melted provolone on ciabatta, and you have ambrosia worthy of Odin himself!
Chicken Sandwich
53rd & 6th at Mason Sandwich Co.
Eastchester; masonsandwiches.com
With the countless iterations out there, chicken sandwiches sometimes have all the sex appeal of a Waltons rerun. But not at Mason Sandwich Co., where the delectably decadent 53rd & 6th piques your palate with oh-so-silky white yogurt sauce over juicy white-meat chix that’s spiked with harissa, a hot chili pepper paste from Northern Africa. Add L/T/O, and you’ll never call a chicken sandwich boring again.
Margherita Pizza
The Parlor
Dobbs Ferry; theparlordf.com
There are more daring pie choices at this wood-fired Neapolitan-style pizzeria where street art dominates the corrugated metal walls and patrons cut their smoky, singed crusts with shears.
But the Margherita is an exemplar of classic, simple, Italian fare: dapples of house-made mozz, a sauce made of quality tomatoes, golden-hued olive oil, Parmesan, and the bright-green basil.
Fried Chicken
Village Prime Meats
Armonk; villageprimemeats.net
The Colonel has nothing on the juicy fried chicken that is a popular item at this foremost meateria. A crispy coating and a deep fry keep customers coming back. The secret is starting with a top-rate chicken — they only use Bell & Evans. They batch-fry once a day, so get there early to snag your favorite part.
Hummus
The Falafel Place
White Plains/Yonkers; falafelplaceny.com
There’s supermarket hummus, restaurant hummus, and then The Falafel Place hummus — a pool of creamy freshness cradling (among five varieties) whole chickpeas, olive oil, and paprika (aka masabacha); Egyptian fava beans and hard-boiled egg; mushroom, onion, olive oil, and green sauce. An offshoot of Manhattan’s subway-ride-worthy Hummus Place, it’s also vegan and kosher, so everyone can “Keep Calm and Eat Falafel” per the sign on the wall.
Decadent Dishes
tredici NORTH
Purchase; tredicinorth.com
Executive Chef Giuseppe Fanelli, with a noteworthy résumé (including a turn as sous chef at Felidia), offers creative takes on classic Italian fare — often with a spirited decadence. Shaved black truffle and wild mushrooms fill arancini; pink Himalayan salt and wasabi oil complete salmon tartare; house-made ravioli are stuffed with braised Kobe beef. And your decadent meal experience won’t be complete without a side order of the Parmesan truffle fries paired with roasted garlic aioli.
Hey, Sugar!
Creative Sundaes
Bona Bona Ice Cream
Port Chester; bonabonaicecream.com
For next-level sundaes that draw inspiration from traditional dessert favorites, look no further than this Port Chester staple, which occupies a corner spot at The Waterfront mall. From a three-flavor burnt banana split with bananas brulée to a waffle cookie dough sundae featuring a Belgian waffle, chocolate chip cookie dough, hot fudge and caramel, your taste buds will never feel so inspired.
Lemon Italian Ice
Saccone’s Pizzeria
New Rochelle; ordersacconespizzeria.com
This West End New Rochelle staple has been pleasing diners for decades. A family recipe that dates to the old country, the standout lemon ice is refreshing without being sweet and speckled with frozen bits of rind.
Jelly Doughnuts
Galloway’s Bakery
Scarsdale; gallowaysbakery.com
Phrases like “light as air” and “melt in your mouth” ought to be reserved for the soft pillows of heaven sold at this family-run institution, open since 1956, Fri to Sun only. Appropriately coated in powdered sugar and hand-pumped with sweet, luscious jelly, the standard-sized whoppers go down as easy as the precious doughnut holes that are enjoyed in just one bite, maybe two.
Vanilla Soft Serve
Jimmy’s Soft Serve
Tarrytown; jimmyssoftserve.com
It’s a safe bet most of Westchester has enjoyed this snow-white swirl without even realizing it. After all, Jimmy Annicharico’s black-and-white truck resembling an oversized, boxy cow (ringing a bell now?) has been rolling into local fairs and festivals for 14 years. Cone or cup, it’s ultra-creamy, high-quality, and just plain delicious, with one of 50 topping choices or au naturel.
New Pie Shop
Noble Pies
Rye (flagship store in Warwick); noblepies.com
Inspired by owner Leslie Noble’s grandmother, this sweet-or-savory pie destination uses local flour, grass-fed butter, and fruit (some from their own farm), with reins on the sugar. Sit down with a latte and a slice of Texas pecan, chicken pot pie with hand-pulled chicken, or Black Dirt chocolate cream. The “Will You Marry Me” — where cherry pie marries tart and dark cherries — yields a resounding “yes” as the only sane answer. The real question: crumb topping or pastry?
Bakery Pop Tarts
Pop’t by Lily
Your corner bakery may have their version of the Kellogg’s famous toaster pastry, but e-baker Lily Aslanian, who specializes in nut-free amusing twists on nostalgic treats, has mastered this rectangular treat. Soft, buttery pastry crusts enclose house-made fillings (sans a long list of artificial ingredients), including flavors such as strawberry, cinnamon sugar, Oreo, chocolate fudge, and s’mores.
Sweet & Salty Indulgence
Posh Pretzels
Tarrytown; poshpretzels.com
Charismatic owner AnnMarie D’Erasmo has taken the salty-sweet combo to elevated heights with her dizzying array of Belgian-chocolate-covered pretzels. Rocky road, peanut butter, almond caramel pecan, Nutella, toffee, dark chocolate with gold flakes… the decision is not an easy one. And these hand-dipped beauties are a rich indulgence that make a striking gift, especially considering the gorgeous packaging.
Foie Gras
Hudson Valley Foie Gras Au Torchon at RiverMarket Bar & Kitchen
Tarrytown; rivermarketbarkitchen.com
This luscious delicacy is served chilled on crispy grilled brioche, the hearty fat content lightly complemented by sweet blueberry compote, sliced grapes, and given a kick with a spicy almond crumble. The can-can performance of flavors will have your taste buds humming, très magnifique!
New Italian Restaurant
Osteria Padre Pio
Mamaroneck; osteriapadrepio.com
For the closest thing to Italy, reserve one of Padre Pio’s 10 coveted tables. Chef Andrea Ingenito and co-owner Marco Varriale are Amalfi Coast natives who believe authentic Italian food can only come from those who grew up immersed in it. Choose from house-made pastas (farfalle with pesto and fresh ricotta), meat dishes inspired by the north (grass-fed veal, Milanese-style), and unforgettable desserts (pistachio cake).
Persian Restaurant
Shiraz Kitchen & Wine Bar
Elmsford; shirazkitchen.com
This Michelin Bib Gourmand winner brings the warmth of Middle Eastern traditions and flavors to Westchester. Dive into often-overlooked authentic dishes, such as mast-o-bademjoon (fried eggplant and yogurt dip) and ash-e-reshteh (a thick soup with beans, peas, herbs, spinach, Persian noodles, dried yogurt, onion, and fried garlic). Don’t forget the full cultural immersion with a glass of Iranian wine and a stop at the adjacent Mediterranean market.
Fin-tastic Bites
At-Home Clam Bakes
Mt. Kisco Seafood
Mount Kisco; mtkiscoseafood.com
If you want to turn your backyard into a Hampton’s beach party, look no further than this seafood market’s amazing home clambake. They bring, serve, and prepare everything you could want, from a raw bar, poached salmon, and cocktail shrimp to 1½ lb. lobsters and barbecue chicken with all the fixings. They’re busy every weekend in-season and book up to a year in advance, so be sure to plan accordingly.
Seafood Pizza
Clam Pizza at Locali
Mount Kisco; localipizzabar.com
Forget everything you know about New Haven-style white-clam pizza. This is not that. Locali’s rendition starts with their ultra-light, charred Neapolitan dough, topped with creamy fresh mozzarella, a generous handful of littleneck clams (still in their shells), pecorino, parsley, garlic, and lemon. This piping-hot pie is served in a shallow bowl that results in the briny, cheesy broth welling up in the center. Do what’s right. Mop it up with your crust.
Lobster Ravioli
Frankie & Johnnie’s Steakhouse
If steak isn’t your jam, this little-more-surf-little-less-turf dish will keep you in the luxurious steakhouse feel. Dressed to the nines in a pink tomato sauce spiked with vodka, the lobster ravioli is the not-to-be-missed crossroad of comfort and grandeur.
Coconut Shrimp
1730 Wine Bar & Eats
Mount Vernon; 1730winebar.com
Hand-breaded with large, flavorful coconut flakes and served with a spicy mango dip, these succulent jumbo shrimp are entrée worthy but also shine in an appetizer sampler with pineapple habanero wings and garlic Parmesan fries. Pair it with Riesling or Sauvignon Blanc at this new and inexpensive wine bar on a quiet Fleetwood corner with a plant-filled patio, firepit, and equally warm vibes inside.
Oysters Rockefeller
Kee Oyster House
White Plains; keeoysterhouse.com
Oysters Rockefeller is one of those classic dishes that’s easy to screw up. For a sure thing with this pelagic delicacy, Kee Oyster House is your go-to “shell” company. Featuring fresh-from-the-sea, baked and charbroiled bluepoints bathed in a velvety béchamel, with bacon, baby-leaf spinach, and a perfectly textured sprinkling of golden, cheesy breadcrumbs on top, you just might think you are a Rockefeller, because you’ll feel like a million shucks.
Historic Train-Station Dining
Modern on the Rails
Mamaroneck; modernontherails.com
Looking for delicious Italian red sauce specialties in a historic and unique location? Check out the top-notch pasta, brick-oven pizza, seafood, and other traditional specialties at this elegant local favorite, located in the old Mamaroneck train station — the second-oldest building still standing along Metro North’s New Haven line. A convenient meet-up location for commuters, the restaurant is accessible to the train platform via an underpass tunnel.
Locally Roasted Latte
Coffee Labs Roasters
Tarrytown; coffeelabs.com
Beans are roasted daily, ensuring freshness of your latte at this first (opened 2003) of the “third wave” coffee roasters in Westchester County. Co-owners Mike and Alicia Love frequently travel internationally to connect with coffee growers and form direct relationships, with at least five “relationship” coffees on the menu at any time. Additionally, you can feel good that CLR is a three-star Green Certified restaurant.
Barbecue Ribs
Smoked Ribs at Southern Table Kitchen & Bar
Pleasantville; southern-table.com
The junior pitmaster in you will appreciate just how easily the meat pulls away from the bone on these tangy-sauced ribs that strike the perfect balance between sweet and savory. Served with the asador corn and in-house cole slaw, you’ll feel transported to somewhere south of the Mason-Dixon line.
Bread Box
Baguette
Petite Bretagne
Mamaroneck; facebook.com/petite.bretagne.ny
When Pierre-Yves Miton’s family moved from France to Westchester, he missed the fresh-baked baguettes so readily available in Paris. Luckily for us, he decided to make them himself at his charming Mamaroneck Avenue café. Weekend lines often spill onto the street to snag one of the 70 beloved baguettes — pearly white on the inside, golden brown and crunchy on the outside.
Bread Appetizer
Scarpetta at Restaurant ODO
Tuckahoe; restaurantodo.com
Flipping the switch on the experience of sopping up your sauce after finishing your entrée, the scarpetta appetizer takes out the middleman. A great introduction to Abruzzo cuisine, with the perfectly charred-on-top house focaccia, you have the perfect vehicle to mop up the utterly addictive house-made sauce, a cream reduction with capers, bay leaves, anchovies, shallots, and garlic.
New Bread Bakery
LMNOP Bakery
Katonah; lmnopbakery.com
Since 2017, Anne Mayhew’s home-based bread bakery has been turning out superlative, creatively flavored breads (cacio e pepe anyone?) using locally grown, freshly milled grains. At press time, Mayhew will have debuted her downtown-Katonah storefront (enabling a doubling of bread production) with an event space, plus coffee, pastries, small bites, and classes on offer. And let’s not forget her best-selling Bedford sourdough and seasonal offerings like molasses-tinged Boston Brown and Garden Rustic with herby sea salt.
Cheers to Sipping, Slurping, and Swigging
Sangria
Manor Sangria
New Rochelle; manorsangria.com
With his signature fedora, engaging persona, and crowd-sourced “Sangria Man” moniker, master blender Bo DiBuono crafts authentic, small-batch sangria from NYS Pinot Noir infused with hand-selected local fruit. His intoxicatingly delicious fresh beverage is clean, crimson, and elegant, with a balanced yet robust taste and zero need for syrupy liqueurs to muddy the waters or the classic Mason jar presentation.
Tequila Selection
Casa Tequila
Armonk; casatequilany.com
Tequila drinkers: If you can’t find your poison here, it probably doesn’t exist. More than 100 tequilas and mezcals line the bar, and the glimmering array of bottles decorates the space much like the hand-painted murals — including Frida Kahlo hoisting a high-ball glass and a lime round — that preside over traditional Latin/Mexican fare that satisfies and slants gourmet.
Margarita
Tipsy Taco Bar
Mount Kisco; tipsytacobar.com
Two things helped many Mount Kisco residents through the pandemic: binging TV and sipping these margaritas. Not just known for the authentic Mexican fare (especially the excellent tacos), Tipsy also bottles its legendary margaritas in kitschy vessels for takeout. Some faves include the traditional lime, as well as fruity versions, with jalapeño the big seller. All you need is a salt-rimmed glass, and you’re set for a fun night.
Artisan Cocktails
The Blind Pig
White Plains; theblindpigofwestchester.com
Since its debut in early 2020, Daniel Cahill, James Brennan, and the entire bartending crew at The Blind Pig immediately asserted themselves as big-time cocktail contenders. While they can make you just about anything you desire, the vast, creative drink list ranges from light and fruity to spritzy and refreshing, with plenty of strong whiskey, bourbon, and mezcal sippers. They’ve added a handful of espresso martinis, too, but don’t overlook their traditional Irish coffee.
Original Tap-Beer Selection
Wolf & Warrior Brewing Co.
White Plains; wolfandwarrior.com
Owner and brewmaster Mike Chiltern is crafting beer to beat the band in the basement of this White Plains brewery. With 16 beers on tap, including a spout for nitro brews, there is no shortage of homegrown hops. Try the Pale Wolf, an American Pilsner with citrus aromas, or for traditionalists, Quantified Theory is a Belgian quadrupel with notes of caramel, toffee, and dark fruit.
New Bar
Archie Grand
White Plains; archiegrandwp.com
With its stylish vintage decor and signature cocktails, Archie Grand has brought a fashionable vibe that stands out from other drinking spots lining Mamaroneck Avenue in White Plains. Expert mixologists serve cocktails like the Espresso Brulée, a brown-sugar espresso martini topped by caramelized brulée speckle and the Good Ol’ Smokey, an Old Fashioned that literally smokes. Drinks are made with top-notch garnishes, such as blackened cherries, blue-cheese stuffed olives, orchids, and edible hibiscus flowers to name a few.
Happy Hour
Saltaire Oyster Bar and Fish House
Port Chester; saltaireoysterbar.com
One way to experience Westchester’s ritziest oyster bar on the cheap is by hitting up their Wine & Brine hours at the bar Tuesday through Sunday. It’s highlighted by half-off fresh-shucked oysters, a half-pound of beer poached Old Bay shrimp for $12, garlicky mussels Provencal with baguette for $11, and other reduced-price bites, like chicken tinga tacos, truffle fries, and crispy pork belly. Complete the experience by sipping on select glasses of wine at $9-$10 per, $4 Narragansett cans and PBR on draft, or $9-$10 cocktails, including a honey-infused Bees Knees and one of the signature margaritas.
Bar for Beer
Bridge View Tavern
Sleepy Hollow; bridgeviewtavern.com
If you do something extremely well, stay the course. What keeps us coming back to Bridge View is a combination of a superior tap list, lively outdoor biergarten, and outstanding pub grub, like fresh-ground burgers (some of which are wild-game meats) and the smoked, grill-finished wings — a must on every visit. But it’s the care they put into their 20-plus craft drafts that keeps them stacking Best Of Westchester beer wins. You’ll consistently find a variety of beer styles, and they keep it mostly New York local, with guest taps of liquid hop gold from Hill Farmstead, Foam, and Maine Brewing.
Oktoberfest Beer
Snyder Pretzel Bier at Captain Lawrence Brewing Co.
Elmsford; captainlawrencebrewing.com
The perfect pairing has finally happened: pretzels and beer coinciding to create an epic drink line. Captain Lawrence teamed up with Snyder Pretzel to create the Snyder Bier, a “fresh-baked twist” on beer. It consists of two types: the PretzelMärzen, an Oktoberfest-style lager, and the PretzelFrücht, a sweet-and-savory, gose-style mashup.
Readers’ Picks 2022
Approximately 34,393 ballots were submitted online in December and January, determining the winners for the 2022 Best of Westchester Readers’ picks in the Shopping, Home & Garden, Kids, Community & Media, Fun & Leisure, Services, and Weddings categories. Some 49,536 votes were tallied in the subsequent elimination rounds for the Food & Drink and Health & Beauty categories, in February and March. The results, your choices, are listed below:
Food & Drink
Appetizers
Lilly’s
White Plains
lillyswp.com
American Restaurant
Benjamin Steak House
White Plains
benjaminsteakhouse.com
Asian Restaurant (Not Japanese/Sushi)
Haiku Asian Bistro & Sushi Bar
White Plains (plus three other county locations)
haikubistro.com
Avocado Toast
The Tasty Table
Ossining
thetastytableny.com
Bagels
The Bagel Emporium
Armonk (plus four other county locations)
bagelemporium.com
Bakery (American)
Martine’s Fine Bake Shoppe
Scarsdale/Tuckahoe
martinesfinebakeshoppe.com
Bakery (Bread)
The Kneaded Bread
Port Chester
kneadedbread.com
Bakery (Italian)
DeCicco & Sons
Eastchester (plus eight other county locations)
deciccoandsons.com
Bar Food
Bridge View Tavern
Sleepy Hollow
bridgeviewtavern.com
Barbecue
Smokehouse Tailgate Grill
Mamaroneck/New Rochelle
shtailgate.com
Beer Selection (Restaurant/Bar)
Captain Lawrence Brewing Co.
Elmsford/Mount Kisco
captainlawrencebrewing.com
Beer Selection (Retail Store)
DeCicco & Sons
Armonk (plus eight other county locations)
deciccoandsons.com
Birthday Cake
Lulu Cake Boutique
Scarsdale
everythinglulu.com
Bistro
Chutney Masala Indian Bistro
Irvington
chutneymasala.com
Breakfast
City Limits Diner
White Plains
citylimitsdiner.com
Brewery
Captain Lawrence Brewing Co.
Elmsford/Mount Kisco
captainlawrencebrewing.com
Brunch
The Beehive
Armonk
beehive-restaurant.com
Burger (Classic)
Piper’s Kilt
Eastchester
piperskilt.com
Related: Here’s Your Ultimate Shopping Guide to Westchester County
