Sibylla Chipaziwa, Author at Westchester Magazine

Eat & Drink

The chef-forward Vento Bistro celebrates the fruit of the sea with an Italian flair.

Eat & Drink

The name and Hudson River views are the same, but new owners have transformed this former American restaurant into a mostly Caribbean one.

Publications

Mozzarella Man Greg Tosto brings decades of cheesemaking to farmers’ markets, Hmart, and even your own kitchen.

Publications

All sorts of “ugly apples” go into the hard cider at Diner Brew Co. in Mount Vernon

Eat & Drink

The popular Dobbs Ferry restaurant’s owner has decided to step away from the kitchen, giving the new chef de cuisine more reign over the menu.

Eat & Drink

Escape Latino's inclusive menu represents many cuisines under one roof.

Eat & Drink

One woman has taken on the task of highlighting food and wine in a one-day festival for the first time in Yonkers on Nov. 12.

Eat & Drink

Carta Brava, the Peruvian street food joint in New Rochelle, has people coming back again and again for its tender, seasoned pollo a la brasa.

Eat & Drink

Port Chester’s Aqui es Santa Fe now offers this Colombian specialty for breakfast in a newly renovated space.

Eat & Drink

The New Rochelle eatery Pepe’s Place won the honor in a Southern Living list in September.

Sibylla Chipaziwa