Nancy Duran, Author at Westchester Magazine

6 Westchester Chefs Give Us Their Favorite Thanksgiving Recipes

We enlist six of Westchester County's most talented chefs to craft the ultimate family dinner from their favorite Thanksgiving recipes.

Westchester Magazine Gets Fired Up for Summer Grilling

These eight recipes guarantee you’ll be the backyard-barbecue king or queen of your neighborhood

Publications

Grilled Cheese Meltdown

A nostalgic lunchtime favorite is popping up on menus across the county.

Eat & Drink

7 Seder Recipes Reimagined

Seven local chefs bring you a Passover dinner that honors one of the most celebrated Jewish rituals

Eat & Drink

7 Creative Recipes For Easter Brunch

Local chefs share their Easter brunch recipes so that you, too, can turn out a stylishly delicious early-spring spread.

Eat & Drink

Make This Maple Pecan Crumble Dessert in Westchester

Sweet and, well, tart, this pecan-topped fall dessert is the perfect addition to any Thanksgiving spread. It's also simple to make.

Eat & Drink

Applewood-Smoked Turkey with Sausage & Cornbread Stuffing From Chef Gregory Gilbert

There’s no reason to stop using your outdoor smoker when the summer months have ended.

Eat & Drink

Cranberry Citrus Relish by Chef Bobby Manzi

"It’s a fresh take on traditional cranberry sauce.”

Eat & Drink

String Beans with Caramelized Onions & Toasted Almonds by Chef John Chambal

“This is not your grandmother’s green bean casserole."“This is not your grandmother’s green bean casserole." Amp up the classic side dish with modern flair.

Eat & Drink

Roasted Beet and Goat Cheese Gâteau by Chef Antony J. Ballard

This show-stopping dish is worth the effort.

Nancy Duran

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