Liz Susman Karp, Author at Westchester Magazine

Eat & Drink

Ten Homakase Does At-Home Sushi Experiences in Westchester

Take your date night or dinner party to the next level with an at-home, expandable nigiri dinner crafted by an expert sushi chef.

Alan Rosen on Junior’s Cheesecake & Life in Westchester

Purchase’s Alan Rosen, the man behind the treasured Junior’s cheesecake empire, dishes on loving the restaurant business.

Westchester Local Food Project Supports Community and Sustainability

The Westchester Local Food Project builds community and a healthy, sustainable, local food system one veggie garden at a time.

Eat & Drink

Make This Bean & Grain Salad for Westchester Potlucks

Bean & grain salad is excellent to bring to a barbecue (especially one with vegans and vegetarians attending).

Eat & Drink

Get Your Gouda and Gruyere at Westchester’s Top Cheese Shops

Calling all cheese lovers! Whether you're celebrating National Cheese Day or putting together the perfect cheeseboard, here's where to shop.

914INC.

Westchester Women Making Waves Supports Local Businesswomen

Otherwise known as WWMW, the collective hopes to act as a resource and support for female business owners in Westchester.

Eat & Drink

Chef Dan Kluger on Cooking for a Living and Life in Westchester

James Beard Award-winning Chef Dan Kluger shares discovering a love of hospitality, along with local, seasonal food in Westchester.

Life & Style

The Irvington Residents Behind NYC’s Pisticci Trattoria Strive to Do Good

Irvington residents and restaurateurs Vivian and Michael Forte prove business can be a force for good in the community and beyond.

Eat & Drink

What’s the Buzz About Locally Produced Honey in Westchester?

An appetite for locally made food and awareness of the importance of bees underpins a rise in popularity for this natural sweetener.

Eat & Drink

How Locally Sourced Grains Are Improving the Westchester Food Industry

As the locavore movement evolves, area bakers, brewers, and chefs are using Empire State flours and grains to produce healthier, more flavorful foods.

Liz Susman Karp

Articles by This Author