Liz Giegerich, Author at Westchester Magazine

Eat & Drink

Explore The Menu At Red Plum In White Plains

The Mamaroneck Avenue restaurant offers fresh sushi, noodle bowls, tempura, and more on its menu, but off-menu items are the the way to go for adventurous diners. Here’s a peek.

Eat & Drink

A Simple Recipe For A Sweet, Delicious Honey Cake on Rosh Hashanah

We asked Jay Muse, executive chef and co-owner of Lulu Cake Boutique in Scarsdale, to share an easy and tasty recipe.

Eat & Drink

Froggy's Deli Opens New Pizza Joint

If you just can’t get enough of your bacon, egg, and cheese, have it for dinner at this new pizza place from Froggy’s Deli right next door.

Eat & Drink

Grillmaster Tips And Tricks From The Great American BBQ Co.

It’s more than halfway through summer, time to brush up on your barbecue game.

Eat & Drink

Poultry With Panache: 8 Unusual (And Delicious) Chicken Dishes

Chicken is often a go-to for picky eaters. But it doesn't have to be plain and simple. Here's how some restaurants in Westchester are putting a creative spin on the dish.

Eat & Drink

Madison Kitchen Chef Launches Bona Bona Ice Cream

Chef Nick Di Bona’s ‘American take on Italian ice cream’ is a perfect blend of fresh ingredients, creamy texture, and decadent flavors. Find it Saturday mornings at the Larchmont Farmers’ Market.

Eat & Drink

7 Ways to Celebrate National S’mores Day

August 10 is National S’mores Day, a time to try some of the creative s’more spinoffs you’ll find around the county.

Uncategorized

5 Oktoberfest Beers To Drink This Fall (That Don't Feature Pumpkin)

The brew experts at Beer Noggin list their favorite fall picks for bottled beer.

Liz Giegerich

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