Leslie-Anne Brill, Author at Westchester Magazine

Eat & Drink

At Highridge Fishery in Yonkers, you buy it, they fry it. And this may be the best tartar sauce...anywhere

Eat & Drink

Yes, there’s namesake tea at Bubble Shop—lots. But it's also pastry heaven (and lunch!).

Peruvian food extends its reach by baby steps with a first restaurant in Mamaroneck.

Eat & Drink

Head to Boiano Bakery for a large selection of marzipan “produce.”

Eat & Drink

A visit with a county cookie-preneur who breaks the mold.

Eat & Drink

Westchester now has a chapter of Chaîne des Rôtisseurs—and it only took 700 years. Get ready for sumptuous dinners and free-flowing wine.

Eat & Drink

Sicilian pastries at Pane & Gelato are a must for lovers of Italian sweets.

Beer

Feast of the Seven Dogfishes at Growlers Beer Bistro puts a sudsy spin on the Christmas Eve fish feast.

Eat & Drink

The White Plains restaurant offers a tranquil escape from the holiday bustle.

Celebrate National Cookie Day with this recipe from sherry b dessert studio.

Leslie-Anne Brill