Leslie-Anne Brill, Author at Westchester Magazine

Eat & Drink

Beer crazies and bonbon eaters, here’s your pairing: four Broken Bow stouts, four Glennmade bonbons.

Eat & Drink

At this ginormous workshop, learn how to make the delicious Jewish bread—then bake some for you and a friend.

Two dinners at Equus pair fabulous food and great wines from California and beyond.

Eat & Drink

Discount-dine your way through Westchester and Connecticut at these locations.

Eat & Drink

The stuff you should be drinking on Turkey Day.

Eat & Drink

County places to buck the tradition, whether in southern or northern Westchester.

Eat & Drink

Meat-free versions of sesame chicken and other Chinese food standards that will bring in vegans and carnivorous eaters alike.

Eat & Drink

Hit up this perennial New Rochelle favorite for authentic south-of-the-border fare—if you know where to find it.

Eat & Drink

Brilliant packaging of a favorite Italian dessert.

The gourmet caterer/fine foods takeout shop hosts a farm-to-table dinner with a menu you have to read to believe.

Leslie-Anne Brill