Leslie-Anne Brill, Author at Westchester Magazine

Eat & Drink

The Best Food Trends In Westchester From The Past Year

Businesses embrace the farmers’ market, food festivals explode in popularity, cuisines overlap, and beverages get all mixed up.

Eat & Drink

Gus’s Franklin Park Restaurant Opens New Market In Harrison

The restaurant’s adjacent seafood shop has transformed into an Italian specialty-seeker’s paradise.

Eat & Drink

The Restaurants Of Westchester’s Train Stations

Vacant Metro-North station houses find new life as restaurants—and we’re all aboard.

Eat & Drink

Traditional Bagel Café In New Rochelle: The Cream (Cheese) Of The Crop

Like a bagel with a little schmear? Traditional Bagel Café’s cream cheese selection may be the best around.

Eat & Drink

How To Make City Limits’ Hot Chocolate And Marshmallows, At Home

The secrets to City Limits’ over-the-top hot chocolate and house-made marshmallows are now yours.

Make Time For Memphis Mae's Barbecue Beer Pairings In Croton

Memphis Mae’s BBQ Bistro’s smokin’ hot beer pairing dinners are worth the trip.

Eat & Drink

Westchester's One-Of-A-Kind Restaurants

With a dining scene as extensive as ours, you might think it'd be impossible to be unique in Westchester—but you'd be wrong. From Israeli to Kosher Asian, Himalayan to Croatian, these are our one-and-onlies.

Eat & Drink

A Closer Look At DeCosta’s Restaurant In Yonkers

Great finds at a neighborhood Italian favorite.

Eat & Drink

31 Food And Drink Ways To Survive January

A day-by-day guide to getting through the garnet month's wintry woes.

Eat & Drink

Brew & Co. Opens In Bedford Hills

Bedford Hills gets a drinker's destination with a bar sporting 12 beers on tap, hundreds of bottles, and great snacks.

Leslie-Anne Brill

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