June Hersh, Author at Westchester Magazine

Eat & Drink

Make Raspberry Linzer Tarts in Westchester This Winter

Linzer tarts come is a variety of flavors. This recipe is scrumptious and versatile, perfect for any of your favorite preserves.

This Kneaded Bread Granola Is Perfect for Your Next Hike

Jeffrey Kohn, co-owner of Kneaded Bread, shares his recipe for top-tier granola so you can cook some up come that next big hike.

The View’s Sunny Hostin Celebrates Country Living in Purchase

The View cohost Sunny Hostin channels her inner farmer via her backyard in Purchase, where a menagerie of animals awaits.

Eat & Drink

Seafood in Westchester: Where to Savor Clams, Lobster, and More

An ocean's bounty of real catches is waiting at these Westchester restaurants, where oysters, salmon, and other delights abound.

What Does the Future Hold for the Waterfront in Hastings?

As waterfronts develop across Westchester County, Hastings awaits a decision on how to restore and revitalize the shoreline.

Life & Style

Never Forget: Westchester Residents Remember the Holocaust

This January 27, it will be 77 years since the liberation of Auschwitz, yet for Holocaust survivors, the memory of the war is as vivid and clear as if it were yesterday.

Eat & Drink

3 Indian Restaurants Dishing Yogurt-Based Bites in Westchester

Essential to near every regional Indian cuisine, yogurt-based dishes are at the core of November's Diwali celebration (and beyond).

Eat & Drink

6 Westchester Farm Markets for the Freshest Farm-to-Table Produce

Traditions remain while offerings have expanded to include local products and unique treats at the county’s farm stands and country markets.

June Hersh

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