Julia Sexton

Julia Sexton, our restaurant critic and food blogger’s top five drinks and meals

Combination restaurant/farmers’ market/prepared food shops

Talkin’ TurkeyLarchmont’s welcoming Turkish restaurant has a great vibe – and, alas, not-so-great food                     Food...

At this Bronxville osteria, the smart kitchen knows what its well-heeled customers want.

A majestic Briarcliff Manor estate with Hudson River views has been transformed into a restaurant serving sometimes-brilliant locavorian cuisine.

Bringing happy back (to pizza)

A gypsy brewer? Nanobrewery? A quick guide to beer lingo

Julia Sexton dives into Gleason’s Black Dahlia cocktail, braised beef filets at Szechuan Gourmet, genmaicha tea at Aoyama and other culinary delights.

The team behind Barcelona presents Port Chester’s bartaco: stylish, mobbed, and oh, so smart.

Half Moon Kicks off summer's casual outdoor dining with Ipswich Clam Po' Boys, super-crisp shoestring fries and crunchy, daily-made cole slaw—all eaten riverside with stunning views north to the Tappan Zee and south to Manhattan.