Julia Sexton, Author at Westchester Magazine

Eat & Drink

The annual fundraiser at the Greenburgh Nature Center brings you a farm-to-table dinner like no other.

Eat & Drink

Be a better bartender and go beyond the basics with The Study's summer classes.

Eat & Drink

Hastings-on-Hudson's Saint George Bistro will feature Weingut Wittmann German wine matched with a seafood dinner.

Design & Garden

Introducing Chef Michael Cutney of The Twisted Oak and his electric pressure cooker, plus four recipes for you.

Life & Style

A centrally located resort ideal for families with kids in tow.

Eat & Drink

Delicious Westchester dishes inspired by the down-and-dirty wings.

Eat & Drink

Chef David Park's take on the Asian dish, made with bacon, noodles, egg, and more.

Life & Style

The world in a bowl, for $9.

Uncategorized

Casual, reasonably priced, and oozing class.

Eat & Drink

Sculpted ice is taking center stage in cocktails.

Julia Sexton