Julia Sexton

Articles by This Author

Farm-to-Table Dinner At The Greenburgh Nature Center

The annual fundraiser at the Greenburgh Nature Center brings you a farm-to-table dinner like no other.

Summer Mixology Classes At The Study

Be a better bartender and go beyond the basics with The Study's summer classes.

Dinner And Wine Tasting At Saint George Bistro

Hastings-on-Hudson's Saint George Bistro will feature Weingut Wittmann German wine matched with a seafood dinner.

The Pressure Cooker, Reimagined: Recipes

Introducing Chef Michael Cutney of The Twisted Oak and his electric pressure cooker, plus four recipes for you.

White Elephant Village

A centrally located resort ideal for families with kids in tow.

The Buffalo Wing’s Impressive Signature On Fanciful Dishes

Delicious Westchester dishes inspired by the down-and-dirty wings.

Mazemen At Deji, A Pop-Up At The Parlor

Chef David Park's take on the Asian dish, made with bacon, noodles, egg, and more.

Farewell, Ice “Cube”—Ice Spheres In Cocktails Are Legit

Sculpted ice is taking center stage in cocktails.

Our Best of Business Ballot is open through May 16!

Close the CTA

Our Healthcare Heroes Luncheon is May 15!

Close the CTA

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.

Close the CTA