Julia Sexton, Author at Westchester Magazine

Eat & Drink

Fast food grows a conscience (and snags your family dollars).

Uncategorized

Food writer Julia Sexton on the many pros and few cons of this county gem.

Eat & Drink

Julia Sexton on the history of briny beer, how it’s made, and how to pair it.

Eat & Drink

Polpettina’s industry parties prove that chefs have more fun.

Eat & Drink

Julia Sexton’s travels lead her to rum.

Eat & Drink

Sparkle for Amy at Crabtree’s Kittle House will benefit the Avon Foundation’s fight against breast cancer and domestic violence.

Eat & Drink

Fried duck egg, roasted asparagus, sugar snaps, baby onion, and horseradish cream—did we mention it's BYOB?

Eat & Drink

Located beneath the village's historic train station, Port Chester Hall delights with food, lager, stout—well, you've seen the ads.

Eat & Drink

Reel in this delicious dish before it's gone. Halibut with English Peas, Spring Onions, and Swiss Chard at L’inizio

Eat & Drink

Celebrate the typically German wine with Riesling produced right here in New York State.

Julia Sexton