Julia Sexton

Articles by This Author

3 Sweet and Savory Recipes to Make With Silicone Muffin Forms

Lulu Cake Boutique chef and partner Jay Muse offers his advice and culinary experience to turn these one-note tools into versatile kitchen staples.

Restaurant Review: Campagna At Bedford Post

Chef Michael White hits Westchester with the understated Campagna.

Heavy-Bottomed Pot Recipe: Risotto Ai Funghi

Serves 3 as a starter or 2 as a main.

The Importance Of Using Heavy-Bottomed Pots, Plus 3 Gourmet Recipes

It’s not just a fad, increased weight and density in your pots will improve your cooking. Chef Michael White of Campagna shows us how.

Zero Otto Nove In Armonk Is Old School Italian, Without Irony

The Arthur Avenue standby debuts in Westchester with mixed results.

Julia Sexton Reviews Port Chester Hall: Not Worth The Brouhaha

Despite having a lovely atmosphere, the train station brewpub fails to impress with its tired menu and some surprisingly tacky servings.

Fall Getaways: The Cottages & Lofts At The Boat Basin

A dog- and kid-Friendly guide to Nantucket.

Ralph And Dave’s Gibson Martini Is Worth Hunting Down

The Gibson is a classic spin on the martini. Here's where you can find a superb version served in Westchester.

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

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