On the Way Café 34 Ridgeland Ter, Rye 914-921-2233 Dish I Do Best… Osso buco with creamy polenta and a gremolata topping.Favorite Guilty Pleasure Food… Southern fried chicken, mashed potatoes and gravy, and coleslaw.Culinary Hero… I have two culinary heroes: my mother and my chef instructor at Butter in Manhattan, Executive Chef Alex Guarnaschelli. If […]
Photography by John Rizzo And Chris Ware Our Contest Winners Pet Owners Gone Wild Pet Prose Pet Professionals Pet Events The Pet Source The Top 61 Vets
Whether he was cooking Sunday dinners for 25 college buddies at Ohio Wesleyan or working at Cape Cod lobster shacks boiling chowders and steaming lobsters, feeding large groups has always come naturally to 28-year-old Eric Korn. The Peekskill resident and French Culinary Institute graduate, who has operated Good-Life Gourmet catering for the past two years, […]