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Harris Decker

  • Life Style
    September 28, 2016

    Italian Egg Rolls Stand Out at 808 Social

    Industry veteran opens up second Scarsdale restaurant
  • Restaurants
    September 02, 2016

    Starbucks Cold Brew vs. the World

    How does the chain's latest release stack up against other major brands?
  • Life Style
    July 28, 2016

    Fare Well: Fresh Pasta Wonders

    A tiny Katonah store that supplies pasta to Blue Dolphin, among other nearby restaurants, is a must-visit for those wanting to take their pasta game to new heights
  • Life Style
    July 20, 2016

    Farmers' Market Finds: Coyote Kitchen

    Small-batch, seasonal jams from a Hudson Valley producer not to be missed
  • Life Style
    July 08, 2016

    Super Slices

    Bigger is better for three county pizza shops
  • Life Style
    July 07, 2016

    The Perfect Cure

    A meaty taste of Brooklyn at Larchmont Farmers’ Market
  • Life Style
    July 06, 2016

    Gourmet Milkshakes Hit White Plains

    There's something special (and non-alcoholic) in the blenders at Lazy Boy Saloon, and you can help christen it
  • Home & Property
    June 10, 2016

    Decadent Dishes

    These three dining extravagances may not be easy on your wallet, but your palate will certainly thank you.
  • Restaurants
    June 09, 2016

    Whole Foods' Iced Teas, Ranked

    We break down the best and worst of the mega-grocer's myriad cold-brewed options.
  • Uncategorized
    June 08, 2016

    Farmers’ Market Finds

    Hudson Valley-Made “Nutella” at Croton Chatham-based Archaea Organics’ creamy nut butters, including a version of the popular chocolate hazelnut spread, are locally produced, organic, free of sugar—and delicious.

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