Harris Decker

Industry veteran opens up second Scarsdale restaurant

How does the chain's latest release stack up against other major brands?

A tiny Katonah store that supplies pasta to Blue Dolphin, among other nearby restaurants, is a must-visit for those wanting to take their pasta game to new heights

Small-batch, seasonal jams from a Hudson Valley producer not to be missed

Bigger is better for three county pizza shops

A meaty taste of Brooklyn at Larchmont Farmers’ Market

There's something special (and non-alcoholic) in the blenders at Lazy Boy Saloon, and you can help christen it

These three dining extravagances may not be easy on your wallet, but your palate will certainly thank you.

We break down the best and worst of the mega-grocer's myriad cold-brewed options.

Hudson Valley-Made “Nutella” at Croton Chatham-based Archaea Organics’ creamy nut butters, including a version of the popular chocolate hazelnut spread, are locally produced, organic, free of sugar—and delicious.