Harris Decker, Author at Westchester Magazine

Eat & Drink

Italian Egg Rolls Stand Out at 808 Social

Industry veteran opens up second Scarsdale restaurant

Eat & Drink

Starbucks Cold Brew vs. the World

How does the chain's latest release stack up against other major brands?

Life & Style

Fare Well: Fresh Pasta Wonders

A tiny Katonah store that supplies pasta to Blue Dolphin, among other nearby restaurants, is a must-visit for those wanting to take their pasta game to new heights

Eat & Drink

Farmers' Market Finds: Coyote Kitchen

Small-batch, seasonal jams from a Hudson Valley producer not to be missed

Eat & Drink

Super Slices

Bigger is better for three county pizza shops

Eat & Drink

The Perfect Cure

A meaty taste of Brooklyn at Larchmont Farmers’ Market

Eat & Drink

Gourmet Milkshakes Hit White Plains

There's something special (and non-alcoholic) in the blenders at Lazy Boy Saloon, and you can help christen it

Westchester Home

Decadent Dishes

These three dining extravagances may not be easy on your wallet, but your palate will certainly thank you.

Eat & Drink

Whole Foods' Iced Teas, Ranked

We break down the best and worst of the mega-grocer's myriad cold-brewed options.

Uncategorized

Hudson Valley-Made “Nutella” at Croton Chatham-based Archaea Organics’ creamy nut butters, including a version of the popular chocolate hazelnut spread, are locally produced, organic, free of sugar—and delicious.

Harris Decker

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