Gregory Thomas, Author at Westchester Magazine

Eat & Drink

Meet the Man Behind Dobbs Ferry Lobster Guys

Anthony DeMeglio endures 10-hour days baiting, setting, and hauling traps in the Atlantic Ocean for the meticulous and challenging art of lobster fishing.

Eat & Drink

This Lobster Sauce Is a Spring Staple in Westchester

This lobster sauce recipe, courtesy of The Dobbs Ferry Lobster Guys, uses simple ingredients and is packed with flavor.

Eat & Drink

This Stuffed Squid Recipe Is a Must for Seafood Lovers in Westchester

This stuffed squid recipe is delicious with a subtle, nutty flavor and takes under an hour to whip together.

Eat & Drink

Try This Sea Bass Recipe From Dobbs Ferry Lobster Guys

This sea bass recipe is simple yet bursting with flavor and courtesy of Captain Carl, father of the proprietor of Dobbs Ferry Lobster Guys.

Eat & Drink

The Pod by CocoaCompassion Makes Chocolate for Good in Westchester

Socially responsible chocolate: It’s a thing, and The Pod by CocoaCompassion in Dobbs Ferry is creating it.

Gregory Thomas

Articles by This Author

Meet the Man Behind Dobbs Ferry Lobster Guys

This Lobster Sauce Is a Spring Staple in Westchester

This Stuffed Squid Recipe Is a Must for Seafood Lovers in Westchester

Try This Sea Bass Recipe From Dobbs Ferry Lobster Guys

The Pod by CocoaCompassion Makes Chocolate for Good in Westchester