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Diane Weintraub Pohl

Articles by This Author

Eat & Drink

Restaurant Review: L’Escale

A Gastronomic “Port of Call” Comes to GreenwichWelcome to L’Escale, an Authentic Provençal bistro Provence,...
Eat & Drink

Restaurant Review: Ocean House Oyster Bar & Grill

A Real CatchToast Poseidon and the fruits of the sea at Ocean House  Croton’s...
Eat & Drink

Restaurant Review: Frodo’s

Culinary Wizards in PleasantvilleWhere the food is often, though not always, magical It’s called frodo’s,...
Eat & Drink

Restaurant Review: The Sterling Inn

A Brilliant, Creative DebutSince its opening last summer, New Rochelle’s Sterling Inn has demonstrated...
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R5 Food Trends: Sake Sub

Japan’s latest export.
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R5 Pecan-Crusted Catfish Recipe from Maurice Major of Alvin & Friends Restaurant

Pecans are for more than just pie.
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R5 Raspberry Lemon Tart Recipe from Helene Godin of By the Way Bakery

Raspberries amp up dishes from breakfast all the way to dessert.
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R5 The Doris Day of Fish

Gray sole pleases everyone—no matter how finicky.
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R5 What's In Season: Randell Dodge of Red Barn Bakery in Irvington, NY, Talks About the Popularity of Apples in September, and Shares an...

Break out the bakeware for early season apples
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R5 Wonderful Seasonal Food: Oyster Mushrooms

And an autumn recipe from Tarrytown’s Cooper’s Mill
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