Diane Weintraub Pohl

Articles by This Author

Eat & Drink

Garlic Scape Recipe from Chef Eric Gabrynowicz of Restaurant North in Armonk

Move aside, scallions.

Archive

Pea Shoots Recipe from Philip McGrath of Iron Horse Grill

A harbinger of spring, pea shoots bring flavor, and flexibility.

Eat & Drink

What's in Season: Nettles

From wild woodlands to a sauté pan, stinging nettles are versatile and toothsome.

Archive

What's In Season: Braised Rabbit Provencal Recipe

Cute is good; tasty is better.

Eat & Drink

What's in Season: Chef Alex Sze Provides a Warm Parsnip, Frisee, and Pancetta Salad for Parsnip Season

Earthy at the market, heaven at the table

Eat & Drink

What's in Season: Chef Andy Nusser of Tarry Lodge in Portchester, NY, Talks About the Popularity of Spigorello in October, and Shares a Bucatini...

No, it’s not an opera, but a delicious relative of broccoli.

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What’s in Season: The Morel of the Story

Hollow caps and abundant flavor make for a luxurious mushroom.

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What's in Season: Fiddlehead What?

This curled, edible frond of certain ferns heralds spring flavor.

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Food Trends: Sake Sub

Japan’s latest export.

Eat & Drink

Restaurant Review: Meson Los Españoles

Meson of Mixed BlessingsPrepare for some uneven results (and excellent appetizers) at Meson Los...

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