Diane Weintraub Pohl, Author at Westchester Magazine

Eat & Drink

Above all, he says, the lessons they learn to honor the land is what shapes his cooking.

Eat & Drink

Outside the Kitchen: MP Taverna’s Michael Psilakis And the explorative essence of Haute cuisine.

The chef explains his ‘nonna-style’ cooking style.

Eat & Drink

Braise, fry, or roast in some great Fall recipes

Eat & Drink

Pear-fection! In salads, baked goods, or simply just poached, Bartlett pears are ripe and ready.

Eat & Drink

Chef Chris Vergara of Meritage in Scarsdale shares his recipe for three-cheese zucchini blossoms.

This oft-forgotten tuber makes a splendid stand-in for potatoes and root veggies.

Eat & Drink

Gathered or grown, plucked or picked, these healthiest of berries are ripe and ready.

Eat & Drink

Salt, spice, and everything nice in Dobbs Ferry

Eat & Drink

Raspberries amp up dishes from breakfast all the way to dessert.

Diane Weintraub Pohl