Diane Weintraub Pohl

Articles by This Author

Former RiverMarket Bar And Kitchen Chef Settles Down

After a restless life stuffed with traveling, working, and cooking, Chef Peter Larsen has finally found a home—until his next adventure.

Chef Christian Petroni Believes In Family, Hunting, And European Cuisine

The Fortina chef discusses the childhood memories, experiences, and passions that landed him behind the Armonk restaurant's stove.

The Psychology Of Restaurant Design

Here’s a look at the thinking behind the bar, playlist, tabletops, menu, hostess desk, and everything else you see, hear, taste, and smell.

Outside The Kitchen With Sorell Wine Bar & Bistro’s Chef Christopher Daly

For the Manhattan-based chef, a career not of chance, but practicality.

Outside The Kitchen With Chef Shiva Natarajan

The Elmsford and Manhattan chef on choosing a different path to creating world-class food.

Outside The Kitchen With Chef Caryn Stabinsky

From Westchester to Mexico to New Canaan, Connecticut, Armonk resident Caryn Stabinsky’s path to pastry chef was anything but predictable.

Outside The Kitchen With Saint George Bistro’s Chris Vergara

How one of the county’s most prolific chefs made his way to success, even after dropping out of the Culinary Institute.

Outside The Kitchen With: Chef Jason Hicks

From dishwasher to New York City chef, this Larchmont resident has been around the world and back.

Westchester Chef Profile: Juniper’s Alex Sze

The Hastings-on-Hudson chef opens up about cooking, living, and landing in Westchester.

Getting To Know Michael Abruzese of Polpettina

The chef, on his journey from star quarterback to star chef.

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