Diane Weintraub Pohl, Author at Westchester Magazine

Life & Style

After a restless life stuffed with traveling, working, and cooking, Chef Peter Larsen has finally found a home—until his next adventure.

Eat & Drink

The Fortina chef discusses the childhood memories, experiences, and passions that landed him behind the Armonk restaurant's stove.

Eat & Drink

Here’s a look at the thinking behind the bar, playlist, tabletops, menu, hostess desk, and everything else you see, hear, taste, and smell.

For the Manhattan-based chef, a career not of chance, but practicality.

Eat & Drink

The Elmsford and Manhattan chef on choosing a different path to creating world-class food.

Eat & Drink

From Westchester to Mexico to New Canaan, Connecticut, Armonk resident Caryn Stabinsky’s path to pastry chef was anything but predictable.

Life & Style

How one of the county’s most prolific chefs made his way to success, even after dropping out of the Culinary Institute.

From dishwasher to New York City chef, this Larchmont resident has been around the world and back.

Uncategorized

The Hastings-on-Hudson chef opens up about cooking, living, and landing in Westchester.

Eat & Drink

The chef, on his journey from star quarterback to star chef.

Diane Weintraub Pohl