Noted chef David DiBari’s third county restaurant is a British pub that excels in service, drinks, and atmosphere. But does the food achieve rare form?
Sans their James Beard Award-nominated chef, the handsomely appointed Restaurant North is still an on-trend dining destination despite struggles with consistency.
From delicate fish topped with Rainier cherries to fried yuca flavored with chipotle peppers, Harrison's 273 Kitchen presents both imaginative and enjoyable dishes.
Rustic and regional are the two key words that perfectly define the artfully crafted menu, which features a pasta we bet you’ve never heard, let alone tasted.
