David Bonom

Articles by This Author

Restaurant Review: Eugene's Diner & Bar Yields Mixed Results

The eatery plays on a fun premise: old-school diner classics revamped by an on-trend chef and set in far-out ’70s-basement-inspired décor.

Restaurant Review: The Rare Bit in Dobbs Ferry

Noted chef David DiBari’s third county restaurant is a British pub that excels in service, drinks, and atmosphere. But does the food achieve rare form?

Restaurant Review: New Rochelle’s Pizzeria La Rosa

With one Bronxite, one Brooklynite, and a century-old wood-fired oven, Pizzeria La Rosa is poised to be rolling in dough.

North of Average

Sans their James Beard Award-nominated chef, the handsomely appointed Restaurant North is still an on-trend dining destination despite struggles with consistency.

Myriad Mezet

Solidly executed Hellenic fare, including a multitude of small plates, comes to Eastchester

273 Kitchen Boasts Stellar Service And Creative Fare

From delicate fish topped with Rainier cherries to fried yuca flavored with chipotle peppers, Harrison's 273 Kitchen presents both imaginative and enjoyable dishes.

Restaurant Review: Twisted Oak

A talented chef, passionate servers, and imaginative (and mostly delicious) plates at Tarrytown’s Twisted Oak.

The Parlor Review: Passion for (Pizza) Pies

A food truck turned Dobbs Ferry pizza parlor impresses.

Restaurant Review: Argentinian Fare at Gaucho Grill in White Plains

Cry for me, Argentina: A White Plains newcomer needs to address inconsistencies in food and service.

Scarsdale Restaurant Review: Authentic, Sophisticated Italian at Savona

Rustic and regional are the two key words that perfectly define the artfully crafted menu, which features a pasta we bet you’ve never heard, let alone tasted.  

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