Andrew Dominick

Articles by This Author

This New Dessert From The Parlor is an Apple Pie-Pizza Mashup

Dave DiBari gives us the true meaning of à la mode with this trendy new creation.

These Tea-Based Cocktail Mixers (and Beers) Are Life-Changing

Owl’s Brew all-natural products make drink-mixing easy.

What the Heck is Pudding Chômeur?

David DiBari unveils the Canadian-inspired dessert at The Cookery.

A ‘Haven’ for Pizza Lovers

One of the nation’s best pizza cities is in Connecticut.

Mix the Ultimate Bloody Mary

A former Westchester business owner develops a popular low-sodium, gluten-free drink mix.

Pelham Pie Shop Does Slices Right

One way to get a hardheaded veggie-hater to eat some greens is to have them try Villaggio’s delizioso salad slices.

The Green Growler Re-Opens on Croton Point Ave

New digs for Croton’s craft-beer oasis

A Beer Bar Worth Crossing the County Border For

Route 6 Tap House in Mahopac is a restaurant and a brewery with beefy burgers and a heavenly mussels dish.

Sourpuss and Mo’citra — Yonkers Rappers? No, New Beers at the City’s Brewery

Veteran brewer Dave Hartmann joins the brewery and debuts an array of original beers.

Where to Get Your Craft Beer Fix When Stuck at Grand Central

We've all found ourselves waiting around for a train before.